Description
This warm and creamy stuffed mushroom dip is a delightful appetizer, perfect for cozy gatherings with friends and family. Enjoy its cheesy goodness with your favorite dippers!
Ingredients
Scale
- 12 fresh button mushrooms
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 3 green onions (finely chopped)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the button mushrooms with a damp cloth. Carefully remove the stems and set them aside.
- Mix the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, chopped green onions, salt, and pepper. Stir until smooth and creamy.
- Fill the Caps: Spoon generous amounts of the cheesy mixture into each mushroom cap, overfilling as desired. Place them snugly on a baking sheet lined with parchment paper.
- Bake Until Golden: Bake in the preheated oven for about 20 minutes or until golden brown and bubbly.
- Serve & Enjoy: Transfer your stuffed mushroom dip to a serving platter and pair it with crispy tortilla chips or fresh veggies for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 50g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg