Irresistible Strawberry Pop Tart Sugar Cookies Recipe

Indulging in a Strawberry Pop Tart Sugar Cookies Recipe is like taking a joyous leap back to childhood, where the days were long, and dessert ruled the world. Picture this: warm cookies that burst with sweet strawberry goodness, topped with a delightful glaze, reminiscent of your favorite breakfast treat but oh-so-much better! The aroma wafting from your oven will have everyone wondering if you’ve somehow discovered the secret to happiness.

Now, let’s be honest, who doesn’t enjoy a little nostalgia mixed with sugar? These cookies are perfect for any occasion—be it a cozy night in or a lively gathering. Imagine serving these beauties at your next get-together, and watch as people marvel at their vibrant colors and delightful flavors. Trust me; your taste buds are in for an unforgettable experience.

Ingredients for Strawberry Pop Tart Sugar Cookies Recipe – Meatydelights

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted flour creates lighter cookies.
• Sugar: Granulated sugar adds sweetness and helps with browning.
• Baking Powder: This leavening agent is key for fluffy cookies.
• Salt: Just a pinch enhances the flavors of the other ingredients.
• Unsalted Butter: Softened butter gives richness and tenderness to the dough.
• Egg: Acts as a binding agent while adding moisture.
• Vanilla Extract: For that extra layer of flavor that makes everything better.
• Strawberry Jam: The star ingredient; choose your favorite brand or homemade!
• Powdered Sugar: Perfect for creating a sweet glaze on top of your cookies.
• Milk: To achieve the perfect glaze consistency without overpowering sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Pop Tart Sugar Cookies Recipe – Meatydelights

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, and salt until well combined. Set aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar

In another bowl, cream together softened butter and granulated sugar until light and fluffy. This usually takes about three minutes with an electric mixer—just enough time for you to dance around the kitchen!

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract to the butter mixture until fully incorporated. You want it smooth like your best pick-up lines!

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined—the dough should be thick but not too sticky.

Step 6: Shape Cookies

Scoop out tablespoon-sized amounts of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving enough space between each cookie because they will spread!

Step 7: Add Jam

Using your thumb (or a spoon), create an indentation in each cookie ball and fill it generously with strawberry jam.

Step 8: Bake

Bake in preheated oven for around 10-12 minutes or until edges are golden brown.

Step 9: Prepare Glaze

While they cool on a wire rack, mix powdered sugar with milk until it reaches your desired consistency.

Step 10: Glaze Cookies

Drizzle that delicious glaze over your cooled cookies—let it set before diving in!

Transfer to plates and serve these delightful treats at room temperature for maximum enjoyment!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the cookie dough. Mix together the dry ingredients, then cream the butter and sugar before gradually adding in the dry mix. Finally, fold in those delightful strawberry pieces for that pop tart flair.

Add Your Touch

Feel free to swap out the strawberry jam with raspberry or blueberry for a twist! You can also add sprinkles or a dash of almond extract for an extra flavor kick to make your Strawberry Pop Tart Sugar Cookies Recipe truly unique.

Storing & Reheating

Store these delicious cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds to bring back that fresh-baked goodness.

Sometimes when I bake these cookies, I can’t help but think of my childhood, sitting cross-legged on the kitchen floor, devouring pop tarts while dreaming of becoming a pastry chef one day. Those memories make every cookie taste even sweeter!

FAQs :

What ingredients do I need for the Strawberry Pop Tart Sugar Cookies Recipe?

For the Strawberry Pop Tart Sugar Cookies Recipe, you’ll need basic baking ingredients like all-purpose flour, granulated sugar, baking powder, butter, eggs, and vanilla extract. Additionally, you’ll need strawberry jam to replicate that iconic Pop Tart flavor. To finish off, colorful sprinkles or icing can enhance the cookie’s appearance and taste. This combination creates a delightful cookie with a nostalgic twist that everyone will love.

How do I ensure my cookies turn out soft and chewy?

To achieve soft and chewy cookies in your Strawberry Pop Tart Sugar Cookies Recipe, avoid overmixing the dough once you add flour. Also, consider chilling the dough for at least 30 minutes before baking. This helps prevent spreading and maintains a thicker texture. Baking them just until the edges are golden while keeping the centers slightly underbaked will also contribute to that perfect chewy consistency.

Can I use different flavors of jam for this cookie recipe?

Absolutely! While this recipe focuses on strawberry jam to mimic the classic Pop Tart flavor, feel free to experiment with other fruit jams or preserves. Raspberry, blueberry, or even mixed berry jams can provide delicious variations. Just keep in mind that each type of jam will create a unique flavor profile for your cookies, allowing you to customize them to your liking.

How should I store my Strawberry Pop Tart Sugar Cookies?

To keep your Strawberry Pop Tart Sugar Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want them to last longer, consider freezing them. Place baked cookies in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe bag or container. Thaw at room temperature when you’re ready to enjoy these delightful treats again.

Conclusion for Strawberry Pop Tart Sugar Cookies Recipe – Meatydelights :

Creating these Strawberry Pop Tart Sugar Cookies is both fun and rewarding. With simple ingredients and straightforward steps, you can easily bake deliciously soft cookies reminiscent of childhood favorites. Remember to chill your dough for best results and feel free to experiment with different jam flavors. These cookies are perfect for sharing or enjoying as a personal treat. Enjoy every bite of this sweet nostalgia!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Pop Tart Sugar Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Delight in Nostalgia with Strawberry Pop Tart Sugar Cookies! Soft, fruity, and glazed to perfection, these cookies are a fun treat for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 1 large egg
• 2 tsp vanilla extract
• ½ cup strawberry jam
• 1 cup powdered sugar (for glazing)
• 2 tbsp milk (for glazing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream softened butter and granulated sugar until light and fluffy (about three minutes).
4. Beat in the egg and vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6. Scoop tablespoon-sized amounts of dough, roll into balls, and place on a lined baking sheet.
7. Create an indentation in each cookie ball with your thumb and fill generously with strawberry jam.
8. Bake for 10-12 minutes or until edges are golden brown.
9. While cookies cool on a wire rack, mix powdered sugar with milk until desired consistency is reached.
10. Drizzle glaze over cooled cookies; let it set before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 160
• Sugar: 12g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg