Description
Indulge in this delightful Snowy Almond White Chocolate Toffee, featuring creamy white chocolate and crunchy toasted almonds—a perfect sweet treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 cup sliced or chopped toasted almonds
- 2 cups white chocolate chips
- 1/2 tsp sea salt
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Melt Butter and Sugar: In a medium saucepan over medium heat, combine unsalted butter, granulated sugar, and light corn syrup. Stir continuously until melted into a smooth mixture.
- Bring to a Boil: Increase the heat slightly and bring the mixture to a gentle boil. Stir constantly for about 5-7 minutes until the color turns golden brown.
- Add Almonds: Remove from heat and stir in the toasted almonds quickly. Pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula.
- Melt White Chocolate: In another bowl or microwave, melt white chocolate chips until smooth. Pour over the almond toffee base.
- Add Sea Salt: Sprinkle sea salt over the warm chocolate layer for an enhanced flavor contrast.
- Cool and Break Into Pieces: Allow to cool completely before breaking into pieces for serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg