Description
Experience a delightful blend of creamy white chocolate, buttery toffee, and crunchy almonds in this easy-to-make treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 cup slivered or chopped almonds
- 2 cups white chocolate chips
- 1/2 cup confectioners' sugar
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a heavy-bottom saucepan over medium heat, melt unsalted butter until bubbly.
- Stir in granulated sugar and corn syrup until well combined.
- Bring the mixture to a gentle boil, stirring constantly until it reaches a golden amber color (around 300°F or 150°C).
- Remove from heat and quickly stir in the chopped almonds. Pour the mixture onto the prepared baking sheet and spread evenly.
- Let it cool completely until firm.
- Melt white chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
- Drizzle or spread melted white chocolate over the cooled almond toffee layer.
- Sift confectioners' sugar over the top while the chocolate is still soft.
- Allow everything to set before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg