Description
Irresistible Slow Cooker Garlic Parmesan Chicken Stew is a cozy, creamy dish that warms your soul with every bite. Perfect for busy weeknights or rainy afternoons.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 6 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 large carrots, sliced thick
- 3 medium Yukon Gold potatoes, diced
Instructions
- Prepare Your Ingredients: Chop onions, carrots, and potatoes into bite-sized pieces. Mince garlic cloves for maximum flavor.
- Season the Chicken: Generously season chicken thighs with salt and pepper.
- Layer It All In: Place seasoned chicken at the bottom of your slow cooker. Add chopped veggies and pour in the chicken broth.
- Bring on the Flavor: Add minced garlic and sprinkle half of the grated Parmesan over the ingredients.
- Set It & Forget It: Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
- Add Cream & Serve: Once cooking time is complete, stir in heavy cream and remaining Parmesan until well mixed. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg