Description
Delight in the comforting flavors of tender chicken slow-cooked in a tangy mustard sauce, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 2 tbsp olive oil
- 1 cup dry white wine
- 3 tbsp Dijon mustard
- 4 garlic cloves, minced
- 1 tsp fresh thyme (or 1/3 tsp dried)
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Your Chicken: Pat dry the boneless chicken thighs with paper towels.
- Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, sear each side of the chicken thighs until golden brown, approximately 3-4 minutes per side.
- Create the Sauce: In a mixing bowl, whisk together dry white wine, Dijon mustard, minced garlic, salt, pepper, and fresh thyme until well combined.
- Assemble in Slow Cooker: Transfer the seared chicken thighs to your slow cooker. Pour the prepared sauce over them to ensure they are well coated.
- Cook Low and Slow: Cover and cook on low heat for about 6-8 hours or until the chicken is tender and easily pulls apart with forks.
- Serve It Up: Once cooked, garnish with fresh parsley before serving alongside your choice of mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg