Description
Indulge in these soft, chewy blondies infused with salted toffee and espresso—each bite delivers a perfect blend of sweet and salty goodness.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 2 tbsp espresso powder
- 1 cup salted toffee bits
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, followed by vanilla extract. Mix until creamy.
- Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, espresso powder, and a pinch of salt. Gradually fold this mixture into the wet ingredients until just combined. Avoid overmixing.
- Fold in Toffee Bits: Gently incorporate the salted toffee bits into the batter.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for about 25–30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow to cool in the pan for about ten minutes before transferring to a wire rack. Cut into squares and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg