Irresistible Raspberry Lemon Cake with Cream Cheese Frosting

The sun is shining, the birds are chirping, and your taste buds are about to embark on a delightful journey with the Delicious Raspberry Lemon Cake Recipe with Cream Cheese Frosting. Imagine biting into a fluffy slice of cake where tart lemons tango with sweet raspberries, creating a flavor explosion that makes you feel like you’re frolicking through a summer garden. This cake doesn’t just taste good; it practically sings as it dances on your palate!

Picture this: you’re at a family gathering, and everyone is gathered around the dessert table, eyes gleaming with anticipation. You slice into this vibrant cake, revealing its stunning layers and creamy frosting. Suddenly, someone declares it “the best thing they’ve ever tasted!” Cue the applause! This cake is perfect for birthdays, picnics, or just because it’s Tuesday and you deserve a treat. Get ready to impress your friends and family while savoring every bite!

Ingredients for Delicious Raspberry Lemon Cake Recipe with Cream Cheese Frosting – BeRecipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: About 2 cups will give your cake that perfect tender texture while allowing it to rise beautifully.
• Granulated Sugar: You’ll need around 1 ½ cups to balance out the tartness of the lemon and raspberry flavors.
• Baking Powder: Just 1 tablespoon will help your cake rise like a fluffy cloud.
• Salt: A pinch goes a long way in enhancing the sweetness of the cake.
• Unsalted Butter: Use around ½ cup of softened butter for richness and flavor.
• Eggs: Two large eggs will bind everything together and provide moisture.
• Fresh Lemons: You’ll want both zest and juice from about two lemons for that zingy flavor!
• Fresh Raspberries: About one cup will add bursts of juicy sweetness throughout the cake.

For the Cream Cheese Frosting:

• Cream Cheese: Use an 8-ounce block of softened cream cheese for that rich, tangy frosting base.
• Powdered Sugar: Approximately two cups will sweeten up your frosting perfectly while keeping it smooth.
• Vanilla Extract: Just one teaspoon adds warmth and depth to your frosting’s flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Raspberry Lemon Cake Recipe with Cream Cheese Frosting – BeRecipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Don’t forget to grease and flour two round cake pans—this ensures they’ll release easily after baking.

Step 2: Combine Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. This creates an even blend that helps your cake rise evenly.

Step 3: Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy—a process that’ll take about three minutes. Think of this as giving your cake its energy boost!

Step 4: Mix in Eggs and Flavorings

Add in the eggs one at a time while mixing well after each addition. Then stir in freshly squeezed lemon juice and zest—trust me; your kitchen will smell heavenly!

Step 5: Combine Wet and Dry Ingredients

Gradually mix in your dry ingredients into the wet mixture until well combined. Gently fold in those gorgeous fresh raspberries at the end—these little gems are what make each slice so delightful!

Step 6: Bake

Divide batter evenly between prepared pans and bake for approximately 25-30 minutes or until golden brown. A toothpick inserted should come out clean! Allow them to cool completely before frosting.

To finish off, mix up that delightful cream cheese frosting by blending cream cheese, powdered sugar, and vanilla extract until smooth. Spread generously between layers and on top—because who doesn’t love extra frosting?

Serve slices with a smile, maybe playing some funky music in the background—we all know cakes taste better with groovy tunes! Enjoy every bite of this delicious raspberry lemon cake; it’s sure to brighten any day!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Mix the dry ingredients first, followed by the wet ones. Pour into pans and bake until golden brown. Frost after cooling completely for that perfect finish.

Add Your Touch

Feel free to swap out raspberries for strawberries or blueberries if you prefer. Add a splash of vanilla extract to the batter or sprinkle some zest on top of the frosting for an extra zing!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. To enjoy later, simply bring it to room temperature before serving or pop a slice in the microwave for a few seconds.

Baking this delicious raspberry lemon cake always reminds me of my best friend’s birthday party last summer. The looks on everyone’s faces when they took their first bite was priceless—pure joy mixed with cake-induced bliss!

FAQs:

What ingredients do I need for the Delicious Raspberry Lemon Cake Recipe with Cream Cheese Frosting?

To make this delightful cake, gather essential ingredients like all-purpose flour, sugar, baking powder, and salt. You will also need fresh raspberries, lemon juice, lemon zest, eggs, and unsalted butter. For the cream cheese frosting, use cream cheese, powdered sugar, vanilla extract, and a bit of lemon juice to enhance the flavor. These simple components combine to create a moist and tangy cake that is perfect for any celebration.

How long does it take to prepare and bake the Delicious Raspberry Lemon Cake?

Preparation for this delicious raspberry lemon cake takes about 20 minutes. You’ll spend this time mixing your wet and dry ingredients and folding in the fresh raspberries. Baking time typically ranges from 25 to 30 minutes in a preheated oven at 350°F (175°C). After baking, allow the cake to cool completely before adding the cream cheese frosting for the best results.

Can I substitute other fruits in this Delicious Raspberry Lemon Cake Recipe?

Yes! While raspberries add a unique tartness to this cake, you can substitute them with other berries like blueberries or strawberries. Adjusting the fruit provides different flavor profiles without compromising texture. Additionally, you can experiment with citrus flavors by adding orange zest or using lime juice instead of lemon for a refreshing twist on this classic recipe.

How should I store leftovers of the Delicious Raspberry Lemon Cake?

To keep your leftover delicious raspberry lemon cake fresh, store it in an airtight container in the refrigerator. If properly sealed, it can last for up to four days. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe bag. This method preserves its flavor and texture so you can enjoy it later.

Conclusion for Delicious Raspberry Lemon Cake Recipe with Cream Cheese Frosting – BeRecipe:

In summary, this delicious raspberry lemon cake is a delightful treat that combines tangy flavors with creamy frosting. The recipe involves simple ingredients and straightforward steps that yield impressive results. Whether you are baking for a special occasion or just because, this cake is sure to impress your family and friends. Don’t forget to try variations with different fruits or citrus flavors to keep things exciting! Enjoy your baking adventure!

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Delicious Raspberry Lemon Cake with Cream Cheese Frosting

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Delight in a moist raspberry lemon cake, where zesty lemon pairs beautifully with sweet raspberries, topped with creamy frosting. Perfect for any celebration or simply to brighten your day!

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• Juice and zest of 2 fresh lemons
• 1 cup fresh raspberries
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Juice of half a lemon (optional for added zest)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
5. Gradually mix dry ingredients into wet ingredients until well combined. Gently fold in fresh raspberries.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
7. In a mixing bowl, blend softened cream cheese, powdered sugar, vanilla extract, and optional lemon juice until smooth.
8. Spread frosting generously between cooled cake layers and on top.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 30g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg