Irresistible Pimento Cheese Fried Olives Recipe Delight

Name: Irresistible Pimento Cheese Fried Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup pimento cheese (store-bought or homemade); 1/2 cup all-purpose flour; 2 large eggs; 1 cup seasoned breadcrumbs; Vegetable oil (for frying); 16 oz pitted green olives

Published: January 20, 2026

by Lisa

Why You'll Love This Recipe

The simplicity of this dish makes it perfect for any skill level, ensuring you won’t spend hours in the kitchen.
The flavor combination of rich pimento cheese and salty olives creates an unforgettable taste experience.
With their eye-catching appearance, these fried olives will steal the spotlight at any gathering.
Enjoy them as a standalone snack or pair them with your favorite drinks for versatile munching fun!

Ingredients for Irresistible Pimento Cheese Fried Olives Recipe

Here’s what you’ll need to make this delicious dish:

Pimento Cheese: You can make your own or buy store-bought; just ensure it’s creamy and flavorful.
Green Olives: Opt for pitted green olives, as they provide the perfect briny contrast to the rich cheese.
All-Purpose Flour: This will help create a crispy coating when frying.
Eggs: Use large eggs to help bind the flour to the olives effectively.
Breadcrumbs: Choose seasoned breadcrumbs for an extra flavor kick and added crunch.
Oil for Frying: Vegetable oil works best; aim for a neutral oil with a high smoke point.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Pimento Cheese Fried Olives Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients on the countertop. This ensures you won’t be running around like a headless chicken while trying to cook.

Step 2: Stuff the Olives

Carefully fill each olive with pimento cheese using a small spoon or piping bag. Don’t be shy—pack it in there!

Step 3: Set Up Your Breading Station

In one bowl, place flour seasoned with salt and pepper; in another bowl, beat two eggs; and in a third bowl, add breadcrumbs. This assembly line will make breading much easier.

Step 4: Bread the Olives

Take each stuffed olive, roll it in flour first, dip it into the egg mixture next, and finally coat it with breadcrumbs until fully covered. Repeat until all olives are well-dressed!

Step 5: Heat Up That Oil

In a large skillet, pour about an inch of oil and heat it over medium-high heat until shimmering but not smoking—about 350°F (175°C).

Step 6: Fry Those Beauties

Carefully drop the breaded olives into hot oil using tongs or a slotted spoon. Fry them in batches for about 3-4 minutes until golden brown. Transfer them onto paper towels to drain excess oil.

Transfer to plates and serve hot with your favorite dipping sauce for that final touch of deliciousness!

Now that you have mastered making Irresistible Pimento Cheese Fried Olives, consider yourself ready for any impromptu party or just some good old-fashioned self-indulgence—because let’s be honest, every day deserves something delicious!

You Must Know

This irresistible pimento cheese fried olives recipe is not just a snack; it’s a party in your mouth.
With a crispy exterior and cheesy, tangy goodness inside, they are perfect for impressing guests or indulging yourself on a lazy afternoon.

Perfecting the Cooking Process

To nail this irresistible pimento cheese fried olives recipe, start by mixing the pimento cheese filling first. Then, stuff the olives before moving on to breading them. Finally, heat the oil while you coat those beauties for perfectly crispy results.

Add Your Touch

Feel free to customize this irresistible pimento cheese fried olives recipe by adding spices like cayenne for heat or fresh herbs for flavor. You can also swap out different cheeses or use green olives instead of black for a twist.

Storing & Reheating

To keep your irresistible pimento cheese fried olives fresh, store them in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warm and crispy again—no soggy snacks here!

Chef's Helpful Tips

For the best flavor, let the stuffed olives chill in the fridge for at least 30 minutes before frying.
This helps the filling set and makes stuffing easier.
Always use fresh oil for frying to achieve that golden crispiness everyone loves!
Lastly, don’t overcrowd the pan; fry in batches to avoid steaming your delicious treats.

I still remember the first time I served these irresistible pimento cheese fried olives at a gathering. My friends couldn’t stop raving about them! It was one of those moments when you realize you’ve struck culinary gold.

FAQs :

What ingredients do I need for Irresistible Pimento Cheese Fried Olives Recipe?

To make the Irresistible Pimento Cheese Fried Olives, you will need ingredients such as green olives, pimento cheese, flour, eggs, and breadcrumbs. Additionally, gather spices like garlic powder and paprika to enhance flavor. The combination of these elements creates a delightful snack that pairs well with various dips or can be enjoyed on their own. Ensure that you have all your ingredients ready before starting the preparation for a smooth cooking experience.

How long does it take to prepare the Irresistible Pimento Cheese Fried Olives?

Preparing the Irresistible Pimento Cheese Fried Olives takes about 15-20 minutes. This includes stuffing the olives with pimento cheese and breading them. Cooking takes an additional 5-7 minutes in hot oil until they turn golden brown and crispy. The total time from start to finish is typically around 30 minutes. This makes it a quick yet delicious appetizer option for gatherings or family meals.

Can I use different types of olives for this recipe?

Yes, you can definitely use different types of olives for the Irresistible Pimento Cheese Fried Olives Recipe. While green olives are traditional, black olives or even kalamata olives can add unique flavors. Experimenting with various olive types will alter the taste profile slightly but can yield equally delightful results. Just remember to balance the flavors of your chosen olives with the richness of the pimento cheese filling.

How do I store leftovers of Irresistible Pimento Cheese Fried Olives?

If you have leftovers from your Irresistible Pimento Cheese Fried Olives, store them in an airtight container in the refrigerator. They should remain fresh for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving as it can make them soggy. Enjoy your leftovers as a quick snack or appetizer!

Conclusion for Irresistible Pimento Cheese Fried Olives Recipe :

In conclusion, making Irresistible Pimento Cheese Fried Olives is both simple and rewarding. By following this recipe, you can create a flavorful appetizer that is perfect for any occasion. Remember to use fresh ingredients and experiment with different olive varieties for added taste. This dish not only impresses guests but also satisfies cravings for something crunchy and cheesy. Enjoy this delightful treat at your next gathering!

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📖 Recipe Card