Irresistible Pimento Cheese Fried Olives Recipe Delight

The first time I laid eyes on an Irresistible Pimento Cheese Fried Olive, my taste buds practically threw a party. Picture this: golden-brown olives, stuffed to the brim with creamy, spicy pimento cheese, then deep-fried until they are crispy on the outside and bursting with flavor inside. The aroma wafting through your kitchen is enough to make anyone weak at the knees—like a siren’s call to food lovers everywhere. Trust me; these delightful bites are perfect for any occasion—game day, cocktail parties, or just when you’re feeling fancy while binge-watching your favorite series.

Speaking of binge-watching, I remember the first time I made these little gems for my friends during a movie night. One bite had everyone hooked! They paired perfectly with our cheesy rom-com and somehow made even the worst plot twists more palatable. With each crunchy bite, we laughed and shared stories as if we were in our own culinary sitcom. I promise; this recipe will not only tantalize your taste buds but also create unforgettable moments with those you love.

Ingredients for Irresistible Pimento Cheese Fried Olives Recipe Delight

Here’s what you’ll need to make this delicious dish:

• Large Green Olives: Choose pimento-stuffed olives for that added flavor punch; make sure they’re pitted!
• Pimento Cheese Spread: You can use store-bought or homemade pimento cheese; either works wonders!
• All-Purpose Flour: This will help create a light coating around the olives before frying.
• Eggs: Lightly beaten eggs act as glue for the breadcrumbs, ensuring that delicious coating sticks.
• Breadcrumbs: Use seasoned breadcrumbs for an extra kick of flavor in every crunchy bite.

For frying:

• Vegetable Oil: A neutral oil like canola or peanut oil works best for frying; heat it to about 350°F (175°C).

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Pimento Cheese Fried Olives Recipe Delight

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Drain the olives and set them aside on a paper towel to absorb excess moisture.

Step 2: Stuff Those Olives

Using a small spoon or knife, stuff each olive generously with pimento cheese spread until they’re filled but still able to close up nicely.

Step 3: Set Up Your Breading Station

In one bowl, place flour. In another bowl, beat eggs until smooth. In a third bowl, add breadcrumbs mixed with some salt and pepper for extra flavor.

Step 4: Coat the Olives

Roll each stuffed olive first in flour (give it a gentle shake), then dip it into the egg wash before rolling it in breadcrumbs until fully coated.

Step 5: Heat That Oil

In a deep pan or pot, heat about two inches of vegetable oil over medium-high heat until it’s hot enough that a breadcrumb sizzles when dropped in.

Step 6: Fry Those Beauties

Carefully drop the coated olives into the hot oil in small batches to avoid overcrowding. Fry them until golden brown (about 3-4 minutes). Take them out and let them drain on paper towels.

Transfer to plates and serve immediately while they are still warm and crispy! Pair these Irresistible Pimento Cheese Fried Olives with your favorite dipping sauce—perhaps a tangy ranch or zesty marinara—for an unforgettable snacking experience that will have everyone coming back for more!

Perfecting the Cooking Process

Start by mixing the creamy pimento cheese filling and stuffing the olives. Next, coat them in breadcrumbs and fry until golden brown. While frying, prepare your dipping sauce to keep everything flowing smoothly and deliciously.

Add Your Touch

Feel free to swap out olives for your favorite stuffed varieties or experiment with different cheeses like feta or goat cheese. You can even toss in some spicy jalapeños for an extra kick!

Storing & Reheating

Store any leftover pimento cheese fried olives in an airtight container in the fridge for up to three days. Reheat them in the oven to restore that crispy texture—microwaving just won’t cut it.

Sometimes when I whip up these irresistible pimento cheese fried olives, my friends think I’m a culinary wizard! Their faces light up with joy, making every effort worthwhile, especially when they ask for seconds.

FAQs

What is the Irresistible Pimento Cheese Fried Olives Recipe Delight?

The Irresistible Pimento Cheese Fried Olives Recipe Delight combines the rich flavors of pimento cheese with crispy fried olives. This unique appetizer offers a delightful crunch and creamy texture, making it perfect for parties or casual gatherings. With simple ingredients and easy preparation, this recipe promises to impress your guests and elevate your snacking experience.

How can I customize the Irresistible Pimento Cheese Fried Olives Recipe Delight?

You can easily customize the Irresistible Pimento Cheese Fried Olives Recipe Delight by adding spices or herbs to the pimento cheese mixture. Consider incorporating garlic powder, smoked paprika, or fresh herbs like chives for an added flavor twist. Additionally, you can experiment with different types of olives, such as Kalamata or green olives, to suit your taste preferences.

What should I serve with the Irresistible Pimento Cheese Fried Olives?

Pair the Irresistible Pimento Cheese Fried Olives Recipe Delight with a variety of accompaniments. Serve them alongside fresh vegetables, crackers, or toasted baguette slices for a charming appetizer platter. You can also offer dipping sauces like ranch or marinara for an extra layer of flavor. This combination will enhance the overall tasting experience.

How do I store leftovers from the Irresistible Pimento Cheese Fried Olives Recipe Delight?

To store leftovers from the Irresistible Pimento Cheese Fried Olives Recipe Delight, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat them in an oven or air fryer to regain their crispy texture before serving again. Avoid microwaving, as this may render them soggy.

Conclusion for Irresistible Pimento Cheese Fried Olives Recipe Delight

The Irresistible Pimento Cheese Fried Olives Recipe Delight offers a fantastic blend of flavors that will surely please your palate. With its crunchy exterior and creamy filling, this dish stands out at any gathering. Remember to explore customizations and pairings to make it uniquely yours. Enjoy serving this delightful appetizer at your next event!

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Irresistible Pimento Cheese Fried Olives

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Approximately 4 servings (20 fried olives) 1x

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Description

Irresistible Pimento Cheese Fried Olives are crispy, flavorful bites filled with creamy pimento cheese, making them the ultimate snack for any gathering or cozy night in.

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Ingredients

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• 1 cup pimento cheese spread
• 1 jar (8 oz) large green olives, pitted and drained
• 1 cup all-purpose flour
• 2 eggs, lightly beaten
• 1 cup seasoned breadcrumbs
• Vegetable oil (enough to fill a deep pan about two inches)

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Instructions

1. Prepare Your Ingredients: Drain olives and place them on a paper towel to absorb excess moisture.
2. Stuff the Olives: Using a small spoon or knife, generously stuff each olive with pimento cheese until filled but able to close.
3. Set Up Your Breading Station: In one bowl, place flour. In another bowl, beat eggs until smooth. In a third bowl, combine breadcrumbs with salt and pepper.
4. Coat the Olives: Roll each stuffed olive in flour, dip in egg wash, then roll in breadcrumbs until fully coated.
5. Heat the Oil: In a deep pan over medium-high heat, heat vegetable oil until it reaches approximately 350°F (175°C).
6. Fry the Olives: Carefully drop coated olives into hot oil in small batches. Fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
7. Serve: Transfer to plates and serve immediately while warm and crispy alongside your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5 fried olives (75g)
• Calories: 240
• Sugar: 1g
• Sodium: 620mg
• Fat: 17g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg