Description
Indulge in this warm and cheesy onion bake, featuring caramelized onions and a crispy topping, perfect for cozy dinners or gatherings with friends.
Ingredients
Scale
- 4 large onions (yellow or sweet), thinly sliced
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup shredded Gruyère or sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Sauté the Onions: In a large skillet over medium heat, melt the butter. Add the sliced onions and sauté until golden brown and soft, about 15-20 minutes, stirring occasionally.
- Create the Creamy Mixture: Once caramelized, add the heavy cream to the skillet with the onions. Season with salt and pepper, mixing well.
- Assemble Your Bake: Transfer the onion mixture into the prepared baking dish. Sprinkle shredded cheese on top, followed by panko breadcrumbs for crunch.
- Bake Until Golden: Place the dish in the oven and bake for 25-30 minutes until bubbly and golden brown on top.
- Serve and Enjoy: Allow it to cool slightly before serving warm as a side or main dish alongside your favorite proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort food
Nutrition
- Serving Size: 1/6 of recipe (about 150g)
- Calories: 290
- Sugar: <1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg