Description
Indulge in a creamy, cheesy Irresistible Onion Bake that transforms sweet caramelized onions into a comforting dish perfect for any occasion.
Ingredients
Scale
- 4 medium yellow onions, thinly sliced
- 2 tbsp butter
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain or seasoned breadcrumbs
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Sauté Onions: In a large skillet over medium heat, melt the butter. Add the sliced onions and sauté for about 20 minutes until soft and golden brown, stirring occasionally.
- Combine Cream: Reduce heat slightly and pour in the heavy cream. Stir well and let it simmer for an additional 5 minutes.
- Add Cheese: Remove from heat and mix in the shredded cheddar cheese until fully melted into the onion mixture.
- Prepare for Baking: Pour the mixture into your prepared baking dish. Top with breadcrumbs mixed with grated Parmesan cheese.
- Bake: Place in the oven and bake for about 25-30 minutes until bubbly and golden brown on top.
- Serve: Serve immediately, optionally drizzling with extra cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 120g)
- Calories: 300
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 65mg