The tartness of fresh cranberries mingling with a symphony of spices creates an explosion of flavor in your mouth. The aroma wafts through the air, promising a refreshingly tangy experience that is as delightful as it is healthy. This Delicious No-Sugar Added Cranberry Relish Recipe is not just a condiment; it’s the life of the holiday party, stealing the show at Thanksgiving and Christmas dinners alike.
Jump to:
- Ingredients for Delicious No-Sugar Added Cranberry Relish Recipe
- How to Make Delicious No-Sugar Added Cranberry Relish Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for the Delicious No-Sugar Added Cranberry Relish Recipe?
- How long does the no-sugar cranberry relish last in the fridge?
- Can I freeze no-sugar added cranberry relish?
- What dishes pair well with this cranberry relish?
- Conclusion for Delicious No-Sugar Added Cranberry Relish Recipe :
- 📖 Recipe Card
Picture this: your family gathers around the table, laughter fills the air, and someone takes a bite of that vibrant red relish. Suddenly, the room bursts into cheers as taste buds dance with joy. It’s that perfect burst of sweetness and tartness that elevates any dish from ordinary to extraordinary. Trust me; once you try this relish, you’ll be dreaming about it until next holiday season.
Why You'll Love This Recipe
- This no-sugar added cranberry relish makes holiday meals healthier without sacrificing flavor.
- Its bright colors make any dish pop on your table.
- Enjoy the versatility by serving it with turkey, ham, or even on your morning toast!
- It’s quick to prepare, allowing you more time for festivities instead of fussing in the kitchen.
Ingredients for Delicious No-Sugar Added Cranberry Relish Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cranberries: Opt for bright, firm cranberries; they should be shiny and plump for the best flavor.
- Orange Zest: This adds a citrusy brightness that complements the tart cranberries beautifully.
- Orange Juice: Freshly squeezed juice enhances the overall flavor profile and sweetness naturally.
- Ground Cinnamon: A warm spice that brings warmth and depth to the relish.
- Ground Ginger: A touch of ginger adds a zingy kick that pairs perfectly with cranberries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Delicious No-Sugar Added Cranberry Relish Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing those beautiful fresh cranberries under cool water. Remove any stems or spoiled berries—nobody wants a sour surprise!
Step 2: Get Zesty
Grate about one tablespoon of orange zest into a bowl. Then squeeze out half a cup of fresh orange juice—don’t worry if you get some pulp in there; it adds character!
Step 3: Combine Ingredients
In a medium saucepan over medium heat, combine cranberries, orange zest, orange juice, ground cinnamon, and ground ginger. Stir until everything is well mixed.
Step 4: Cook It Down
Allow the mixture to cook for about 10-15 minutes until the cranberries burst open and thicken up—this is where all those magical flavors meld together into pure deliciousness.
Step 5: Cool and Serve
Remove from heat and let it cool for a few minutes before transferring it into a serving bowl. As it cools down further, it’ll thicken up even more.
Step 6: Enjoy!
Serve this scrumptious no-sugar added cranberry relish alongside your favorite dishes or spread it on some toast for breakfast bliss!
Now you’re ready for all those holiday gatherings or just an everyday indulgence! This delicious no-sugar added cranberry relish recipe will keep everyone asking for seconds!
You Must Know
- This delicious no-sugar added cranberry relish recipe not only bursts with flavor but also makes for a fabulous festive side.
- It’s easy to whip up, great for meal prep, and so vibrant that it practically dances on your plate.
- Perfect for Thanksgiving, but delightful year-round!
Perfecting the Cooking Process
To make the most of your delicious no-sugar added cranberry relish recipe, start by rinsing and sorting the cranberries. Then, combine them with your sweetener and spices in a saucepan over medium heat. Cook until they burst and thicken, stirring frequently.
Add Your Touch
Feel free to customize this delicious no-sugar added cranberry relish recipe to suit your taste buds. Swap out the orange zest for lemon or add a pinch of cinnamon for warmth. You can even toss in some chopped apples or nuts for extra texture!
Storing & Reheating
Once you’ve made this delicious no-sugar added cranberry relish recipe, let it cool before transferring it to an airtight container. It can be stored in the fridge for up to two weeks. No need to reheat; serve it chilled or at room temperature!
Chef's Helpful Tips
- For an extra flavor boost, try adding a splash of balsamic vinegar during cooking.
- This adds depth that will impress your guests!
- Always taste as you go; adjust sweetness if needed for your palate.
- Don’t rush the cooking process; letting cranberries burst enhances their natural sweetness.
Sometimes I catch my family sneaking spoonfuls of this cranberry relish straight from the fridge—who knew something so healthy could be so dangerously delicious? Their smiles say it all!
FAQs :
What ingredients are needed for the Delicious No-Sugar Added Cranberry Relish Recipe?
To make this delicious no-sugar added cranberry relish, you will need fresh cranberries, orange juice, and orange zest. You may also want to include spices like cinnamon or nutmeg for added flavor. A natural sweetener like stevia or monk fruit can enhance sweetness without adding sugar. This simple combination results in a bright, tangy dish that perfectly complements your holiday meals.
How long does the no-sugar cranberry relish last in the fridge?
The delicious no-sugar added cranberry relish can last up to two weeks when stored in an airtight container in the refrigerator. Ensure it cools completely before sealing to prevent moisture buildup, which can lead to spoilage. This makes it easy for you to prepare in advance and enjoy it with your meals throughout the week.
Can I freeze no-sugar added cranberry relish?
Absolutely! You can freeze your delicious no-sugar added cranberry relish for up to six months. To do this, place it in a freezer-safe container or bag, leaving some space for expansion. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. The flavor remains intact, making it a great option for future use.
What dishes pair well with this cranberry relish?
The delicious no-sugar added cranberry relish pairs beautifully with various dishes. It complements roasted turkey and chicken exceptionally well, adding a bright contrast to savory flavors. Additionally, serve it alongside cheese platters or even as a topping for yogurt and oatmeal. Its versatility makes it a delightful addition to both sweet and savory dishes.
Conclusion for Delicious No-Sugar Added Cranberry Relish Recipe :
In conclusion, this delicious no-sugar added cranberry relish recipe offers a healthy alternative that enhances any meal without compromising on flavor. With simple ingredients like fresh cranberries and orange juice, you create a vibrant dish that’s perfect for holidays or everyday dining. Enjoy its versatility with various foods while keeping your sugar intake low. Preparing this relish is easy and rewarding, ensuring you have a delightful condiment that everyone will love!
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📖 Recipe Card
Print
Delicious No-Sugar Added Cranberry Relish
- Total Time: 25 minutes
- Yield: Serves approximately 8 (based on serving size) 1x
Description
Bright and tangy, this no-sugar added cranberry relish bursts with flavor, making it the perfect healthy side for any holiday feast or everyday meal.
Ingredients
- 12 oz fresh cranberries
- 1 tbsp orange zest
- 1/2 cup fresh orange juice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
Instructions
- Rinse fresh cranberries under cool water, removing any stems or spoiled berries.
- Grate one tablespoon of orange zest into a bowl. Squeeze half a cup of fresh orange juice into the bowl.
- In a medium saucepan over medium heat, mix cranberries, orange zest, orange juice, ground cinnamon, and ground ginger until well combined.
- Cook the mixture for 10-15 minutes until the cranberries burst open and the mixture thickens.
- Remove from heat and allow to cool for a few minutes before transferring to a serving bowl. The relish will thicken further as it cools.
- Serve chilled or at room temperature alongside your favorite dishes or spread on toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 20
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
