Description
No Bake Pumpkin Cake Balls are a deliciously creamy treat that captures the essence of autumn in every bite. Perfect for cozy gatherings or satisfying sweet cravings!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 tsp pumpkin pie spice
- 1 cup chocolate chips (optional)
Instructions
- In a large bowl, mix together canned pumpkin puree, graham cracker crumbs, powdered sugar, cream cheese, and pumpkin pie spice until smooth.
- Cover with plastic wrap and refrigerate for 1 hour to firm up.
- Once chilled, scoop tablespoon-sized portions and roll them into balls.
- If using chocolate chips, melt them in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into melted chocolate using a fork, allowing excess chocolate to drip off.
- Place dipped cake balls on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg