Description
Delight in tiny, fluffy pancakes that transform breakfast into a playful experience! Perfectly customizable and fun for all ages.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter (or coconut oil)
Instructions
- Prepare the Batter: In a large bowl, mix together the all-purpose flour, baking powder, granulated sugar, and salt.
- Combine Ingredients: In another bowl, whisk together the milk, egg, and melted butter until smooth. Pour the wet ingredients into the dry mixture and gently stir until just combined.
- Heat the Griddle: Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease it with butter or oil.
- Cook Mini Pancakes: Using a tablespoon or piping bag, drop small rounds of batter onto the heated skillet. Cook until bubbles form on top (about one minute), then flip and cook until golden brown on the other side (about one more minute).
- Repeat Until Done: Continue cooking with remaining batter, ensuring to keep things lively!
- Serve It Up: Transfer mini pancake cereal to bowls and serve with milk or your favorite toppings like fresh fruits or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg