Description
Delight in these crispy Mediterranean Spinach and Feta Cheese Crisps, bursting with flavor and perfect for any gathering!
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 sheet puff pastry (thawed)
- 2 tbsp olive oil
Instructions
- In a bowl, combine chopped fresh spinach, crumbled feta cheese, garlic powder, salt, and pepper. Mix until well combined.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut into squares (about 3 inches by 3 inches).
- Place a generous spoonful of filling in the center of each pastry square. Fold diagonally to form triangles and press edges with a fork to seal.
- Brush each triangle with olive oil using a pastry brush.
- Bake for 15-20 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crisp (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg