Description
Honey-Glazed Corn Casserole is a sweet and savory holiday side dish that combines creamy corn goodness with a hint of honey, ensuring every bite brings warmth and nostalgia.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1/3 cup honey
- 1/2 cup unsalted butter (melted)
- 1 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 cup finely ground cornmeal
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray or butter.
- Mix Wet Ingredients: In a large bowl, combine sweet corn, honey, melted butter, sour cream, and eggs. Whisk until fully blended.
- Combine Dry Ingredients: In another bowl, mix cornmeal and baking powder. Gradually stir this mixture into the wet ingredients until just combined.
- Create Your Casserole: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake It: Bake for 45–50 minutes or until golden brown on top and set in the middle. A toothpick should come out clean when inserted.
- Serve and Enjoy: Let it cool slightly before serving. Dish out generous spoonfuls onto plates.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 238
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 78mg