Irresistible Greek Lemon Chicken Skewers Recipe for Grilling

The scent of grilled chicken, marinated in zesty lemon and fragrant herbs, wafts through the air, making your taste buds tingle with anticipation. Greek Lemon Chicken Skewers are not just a meal; they’re a delicious adventure that transports you straight to a sun-soaked Mediterranean beach. For more inspiration, check out this delicious lunch recipes recipe.

Picture this: you’re gathered around the grill with friends, laughter mingling with the crackle of flames. Each skewer is a tasty treasure, bursting with flavor and begging to be devoured. Whether it’s a backyard BBQ or a cozy dinner night, these skewers are sure to steal the show.

[info_box title=”Why You’ll Love This Recipe”] This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/info_box]

I remember the first time I made Greek Lemon Chicken Skewers; my friends devoured them so quickly that I barely got a taste myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts for juicy skewers that won’t dry out on the grill.
• Fresh Lemons: Look for bright yellow lemons; they provide that zesty tang we all crave.
• Olive Oil: Extra virgin olive oil adds richness; don’t skimp on quality here.
• Garlic: Fresh garlic cloves deliver an aromatic punch and elevate the flavor profile.
• Dried Oregano: This herb is a staple in Greek cuisine and adds earthy notes to your skewers.
• Salt and Pepper: Essential seasonings that enhance all the flavors in this dish.
• Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

The Marinade Magic: In a large bowl, combine olive oil, juice from two lemons, minced garlic, oregano, salt, and pepper. Whisk until well blended and fragrant.

Prep the Chicken: Cut boneless chicken breasts into bite-sized cubes. This ensures even cooking and maximum flavor absorption from the marinade.

Soak It Up: Add the chicken pieces to the marinade and stir until each piece is generously coated. Allow it to marinate for at least an hour—longer if you can wait!

Skewer Away!: Thread marinated chicken onto soaked wooden skewers, leaving space between pieces for even grilling. Get creative by alternating with vegetables like bell peppers or onions if desired.

Grill Time!: Preheat your grill over medium-high heat. Place skewers on the grill and cook for about 10-12 minutes total, turning occasionally until golden brown and cooked through.

Serve with Style!: Once done, remove from heat and let them rest for a few minutes before serving. Drizzle with extra lemon juice and garnish with fresh parsley for that Instagram-worthy touch!

Enjoy your flavorful Greek Lemon Chicken Skewers hot off the grill!

[info_box title=”You Must Know”] This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/info_box]

Perfecting the Cooking Process

Start by marinating the chicken for at least one hour; while it soaks, prepare your skewers. Cook the skewers on a preheated grill for about 10-12 minutes, turning occasionally for even cooking.

Add Your Touch

Feel free to swap chicken for shrimp or vegetables like bell peppers and zucchini. You can also experiment with spices, adding smoked paprika or fresh herbs for extra flavor.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat them gently in the oven at 350°F until warmed through, about 10 minutes.

[info_box title=”Chef’s Helpful Tips”] Use fresh lemon juice for that zesty kick; bottled juice just doesn’t cut it! Soak wooden skewers in water to prevent burning on the grill. Always taste your marinade before adding chicken; adjust seasoning as needed for perfection. [/info_box]

Sharing a plate of these Greek Lemon Chicken Skewers with friends led to endless compliments, making me feel like a culinary superstar that day.

FAQ

Can I use different meats for Greek Lemon Chicken Skewers?

Yes, shrimp or pork works well with this flavorful marinade.

How long should I marinate the chicken?

Marinate the chicken for at least one hour, but overnight is best!

What side dishes pair well with Greek Lemon Chicken Skewers?

Consider serving with tzatziki sauce, pita bread, or a Greek salad for balance.