Description
Delight in the comforting flavors of this Southern-style cornbread dressing, perfect for family gatherings or any occasion that calls for heartwarming comfort food.
Ingredients
Scale
- 4 cups crumbled cornbread (preferably slightly stale)
- 2 cups low-sodium chicken broth
- 1 cup chopped celery
- 1 cup chopped sweet onion
- 2 large eggs, lightly beaten
- 2 tablespoons fresh sage (or 1 tablespoon dried sage)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter (for sautéing)
Instructions
- Bake cornbread according to package instructions or your favorite recipe. Allow it to cool completely before crumbling it into large pieces.
- In a large skillet over medium heat, melt butter. Add chopped onions and celery; sauté until tender and translucent, about 5 minutes.
- In a large mixing bowl, combine crumbled cornbread with sautéed vegetables. Pour in chicken broth and add beaten eggs. Season generously with sage, salt, and pepper—mix until well combined but not mushy.
- Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Bake uncovered for about 30-35 minutes until the top is golden brown and crispy.
- Once baked, let cool slightly before serving alongside your favorite main dishes.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg