Description
Enjoy crispy, cheesy Garlic Parmesan Roasted Carrots that transform simple veggies into an irresistible side dish bursting with flavor.
Ingredients
Scale
- 1 lb fresh carrots, cut into 2-inch pieces
- 2 tbsp olive oil
- 4 cloves minced garlic
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the fresh carrots. Cut them into uniform pieces, about two inches long.
- In a large bowl, combine carrot pieces with olive oil, minced garlic, salt, and pepper until well coated.
- Sprinkle grated parmesan over the carrots and toss gently to ensure every piece is covered.
- Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until fork-tender and golden brown, stirring halfway through.
- Transfer to plates and sprinkle with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg