Irresistible Garlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes is like a warm hug on a plate, with its golden-brown chicken glistening in a savory garlic bath, accompanied by crispy roasted potatoes that whisper promises of comfort. Picture this: you walk into your kitchen, and the aroma envelops you like a soft blanket, making the neighbors wonder if they should just drop by for dinner. This dish doesn’t just feed the belly; it feeds the soul.

Now, let’s add a pinch of nostalgia. I remember cooking this for family gatherings when my kitchen was buzzing with laughter and stories. The kids would race around as I tried to keep an eye on everything without burning the chicken (which is more difficult than it sounds). Whether it’s a cozy weeknight dinner or a festive holiday feast, Garlic Parmesan Chicken and Potatoes never fails to impress!

Ingredients for Garlic Parmesan Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust according to your crowd size.
• Fresh Garlic: Opt for firm cloves to ensure maximum flavor; nothing beats fresh garlic!
• Parmesan Cheese: Grated parmesan adds that cheesy goodness; freshly grated works best for melting.
• Potatoes: Baby potatoes are perfect here; they roast beautifully and soak up all that delicious flavor.
• Olive Oil: A good quality olive oil helps in roasting while adding depth to the dish.
• Dried Herbs: A mix of oregano and thyme brings a fragrant touch to the chicken and potatoes.

For the Sauce:

• Butter: Use unsalted butter so you can control the saltiness perfectly.
• Lemon Juice: Fresh lemon juice brightens up all flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Set your oven to preheat at 400°F (200°C). While it’s warming up, grab your trusty baking dish and give it a light spray with nonstick cooking spray.

Step 2: Season the Chicken

In a bowl, generously drizzle olive oil over the chicken breasts, then sprinkle salt, pepper, dried herbs, minced garlic, and half of that glorious parmesan cheese on top. Rub those seasonings into every nook and cranny because we want flavor in every bite.

Step 3: Prepare the Potatoes

Cut those baby potatoes in half (or quarters if they’re feeling particularly rebellious) and toss them in olive oil with salt, pepper, and some leftover garlic from earlier. Spread them out around the chicken in your baking dish.

Step 4: Bake It All Together

Pop your baking dish into that preheated oven! Let everything bake for about 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and those potatoes are fork-tender.

Step 5: Make The Sauce

While everything bakes away happily together, melt some butter in a small saucepan over medium heat. Stir in lemon juice along with any remaining garlic until it’s fragrant—about one minute should do! Pour this heavenly concoction over the chicken when it comes out of the oven.

Step 6: Serve It Up

Transfer your masterpiece onto plates like you’re presenting it at a five-star restaurant! Drizzle that luscious sauce over everything for that final touch of indulgence.

Now gather your loved ones around because it’s time to dig into this Garlic Parmesan Chicken and Potatoes feast—and trust me, they won’t be able to resist going back for seconds!

Perfecting the Cooking Process

To achieve optimal results, start by marinating the chicken for at least 30 minutes. While it soaks up those garlicky goodness, chop your potatoes. Sear the chicken until golden brown, then roast everything together for that perfect crispy finish.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add seasonal veggies like broccoli or carrots. Experiment with different herbs such as rosemary or thyme to personalize the flavor profile of your Garlic Parmesan Chicken and Potatoes.

Storing & Reheating

To store leftovers, let them cool completely before transferring them to an airtight container. Refrigerate for up to three days. Reheat in the oven at 350°F for about 15 minutes or until warmed through for the best texture.

Sometimes, I whip up this Garlic Parmesan Chicken and Potatoes recipe when I need a little comfort food therapy. My family can’t resist its cheesy aroma wafting through the house, often leading to happy dance parties in the kitchen!

FAQs:

What ingredients are needed for Garlic Parmesan Chicken and Potatoes?

To make Garlic Parmesan Chicken and Potatoes, you will need boneless chicken breasts, baby potatoes, garlic cloves, grated Parmesan cheese, olive oil, fresh parsley, salt, and pepper. This combination of ingredients creates a flavorful dish that is both hearty and satisfying. You can customize the recipe by adding other vegetables or spices based on your preferences.

How long does it take to cook Garlic Parmesan Chicken and Potatoes?

The cooking time for Garlic Parmesan Chicken and Potatoes typically ranges from 30 to 40 minutes. You will need to bake the chicken and potatoes at 400°F (200°C) until the chicken reaches an internal temperature of 165°F (74°C). This ensures that both the chicken is fully cooked and the potatoes are tender and golden brown.

Can I make Garlic Parmesan Chicken and Potatoes ahead of time?

Yes, you can prepare Garlic Parmesan Chicken and Potatoes ahead of time. Marinate the chicken in olive oil, garlic, and Parmesan cheese for a few hours or overnight for enhanced flavor. You can also pre-cook the potatoes partially before baking them with the chicken. Store any leftovers in an airtight container in the refrigerator for up to three days.

What side dishes pair well with Garlic Parmesan Chicken and Potatoes?

Garlic Parmesan Chicken and Potatoes pairs wonderfully with a variety of side dishes. Consider serving a simple green salad for freshness or steamed vegetables like broccoli or green beans for added nutrition. Additionally, garlic bread complements this meal nicely, enhancing its overall flavor profile while providing a satisfying crunch.

Conclusion for Garlic Parmesan Chicken and Potatoes:

Garlic Parmesan Chicken and Potatoes is a delightful dish that combines tender chicken with crispy potatoes infused with rich flavors. Using simple ingredients like garlic and Parmesan cheese elevates this meal to new heights. With easy preparation steps and a short cooking time, it’s perfect for weeknight dinners or special occasions alike. Enjoy this delicious recipe with your favorite side dishes to create a wholesome dining experience that everyone will love!

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Garlic Parmesan Chicken and Potatoes

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Garlic Parmesan Chicken and Potatoes, featuring tender chicken and crispy potatoes bathed in savory garlic and parmesan. A family favorite that’s easy to prepare!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• Additional minced garlic (from above)
• 4 tbsp unsalted butter
• 2 tbsp fresh lemon juice

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a bowl, drizzle olive oil over chicken breasts. Season with salt, pepper, dried oregano, thyme, minced garlic, and half of the Parmesan cheese. Rub the seasonings into the chicken.
3. Prepare the potatoes by tossing halved baby potatoes in olive oil with salt, pepper, and remaining minced garlic. Arrange them around the chicken in the baking dish.
4. Bake everything in the preheated oven for about 30–35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
5. While baking, melt butter in a saucepan over medium heat. Stir in lemon juice and any leftover garlic until fragrant (about one minute).
6. Once baked, drizzle the sauce over the chicken and potatoes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1/4 of dish (approx. 325g)
• Calories: 460
• Sugar: 2g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 100mg