Description
Indulge in a delightful twist on classic French toast, featuring fluffy bread infused with rich coconut milk and topped with vibrant fresh fruit.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- 8 slices thick-cut brioche or sourdough
- 1 ripe mango, sliced
- 1 ripe pineapple, sliced
- Maple syrup, for drizzling
Instructions
- In a large bowl, whisk together coconut milk, eggs, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Dip each slice of bread into the batter, allowing it to soak for a few moments to absorb the flavors.
- Preheat a skillet over medium heat and add butter until melted. Ensure it sizzles gently without smoking.
- Place soaked bread slices onto the skillet. Cook each side for about 3-4 minutes until golden brown and crispy.
- Stack cooked slices on plates and garnish with fresh mango and pineapple slices.
- Finish with a generous drizzle of maple syrup and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 2 slices (approximately 150g)
- Calories: 420
- Sugar: 14g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg