Description
Indulge in this delightful sweet potato French toast, featuring warm spices and creamy sweetness, perfect for celebrating togetherness during Friendsgiving.
Ingredients
Scale
- 2 medium sweet potatoes
- 4 large eggs
- 1 cup whole milk or almond milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 8 slices brioche or challah bread
- Butter or coconut oil for cooking
Instructions
- 1. Prepare the Sweet Potatoes: Peel and cube the sweet potatoes. Boil in water until tender (about 15 minutes). Drain and mash into a smooth puree.
- 2. Make the Custard Mixture: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined. Stir in the mashed sweet potatoes until fully incorporated.
- 3. Soak the Bread: Dip each slice of brioche or challah into the custard mixture for about five minutes per side, ensuring they are soaked but not falling apart.
- 4. Cook the Toast: Heat a nonstick skillet over medium heat with butter or coconut oil. Cook each slice of soaked bread for about 3-4 minutes on each side until golden brown and crispy.
- 5. Serve with Toppings: Transfer cooked toast to plates. Drizzle with maple syrup and top with whipped cream or fresh fruit as desired.
- 6. Enjoy: Gather your loved ones and savor every bite of this heavenly dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (160g)
- Calories: 360
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 180mg