Description
Savor the delightful combination of creamy mascarpone and fresh raspberries in this golden French toast, perfect for your Friendsgiving celebration!
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup fresh raspberries
- 2 tbsp honey
- 4 large eggs
- 1 cup whole milk (or alternative)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- A pinch of salt
- 8 slices thick brioche or challah bread
- Butter for cooking
- Powdered sugar for serving
- Maple syrup for drizzling
Instructions
- In a mixing bowl, combine mascarpone cheese, fresh raspberries, and honey. Gently mash some raspberries into the cheese while leaving others whole for texture. Set aside.
- In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until smooth.
- Dip each slice of bread into the egg mixture briefly on both sides until well-coated but not soaked through.
- Heat a non-stick skillet over medium heat and add butter until melted.
- Cook dipped bread slices in the skillet until golden brown on both sides—about 3–4 minutes per side.
- Spread generous amounts of raspberry-mascarpone filling between two slices or stack them.
- Transfer to plates and finish with powdered sugar dusting and maple syrup drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (200g)
- Calories: 420
- Sugar: 10g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg