Description
Indulge in the delightful flavors of matcha-infused French toast, perfect for elevating your Friendsgiving brunch with its vibrant color and delicious taste.
Ingredients
Scale
- 4 thick-cut slices of brioche or challah bread
- 3 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 2 tbsp culinary-grade matcha powder
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp butter (for cooking)
- Fresh berries and powdered sugar (for serving)
Instructions
- 1. Prepare the Egg Mixture: In a medium bowl, whisk together eggs, milk, matcha powder, cinnamon, and vanilla extract until well combined.
- 2. Heat the Skillet: Heat a large skillet over medium heat. Add butter and let it melt until bubbling but not browned.
- 3. Dip the Bread Slices: Dip each slice of bread into the egg mixture, ensuring they are evenly coated but not soaked through.
- 4. Cook to Perfection: Place the coated bread slices onto the hot skillet. Cook each side for about 3-4 minutes until golden brown and slightly crispy.
- 5. Serve: Transfer cooked slices to plates and top with fresh berries and a dusting of powdered sugar.
- 6. Enjoy: Gather everyone around to savor this delicious treat together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 310
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg