Description
Delight your guests with this quick and easy churro-style French toast, featuring fluffy bread coated in a sweet cinnamon-sugar mix. Perfect for festive brunches!
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 8 slices thick brioche or challah bread
- 4 tbsp butter (for frying)
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
Instructions
- In a mixing bowl, whisk together eggs, milk, sugar, and cinnamon until smooth.
- Heat a large skillet over medium heat and add butter until melted.
- Dip each slice of bread into the custard mixture for about 10 seconds on each side.
- Place soaked bread slices in the skillet and cook until golden brown, approximately 3-4 minutes per side.
- In a separate bowl, mix sugar and cinnamon together.
- Roll each piece of French toast in the cinnamon-sugar mixture until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg