Description
Indulge in this light and airy Fluffy Berry Cake topped with rich Chantilly cream and vibrant berries—perfect for celebrations or a sweet afternoon treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream, cold
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until combined. Fold in fresh berries gently.
- Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool completely in pans before transferring to a wire rack.
- In a chilled bowl, whip heavy cream until soft peaks form.
- Gradually add powdered sugar and continue whipping until stiff peaks form.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg