Irresistible Easy Pumpkin Pie Recipe for Cozy Days

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The aroma of freshly baked pumpkin pie wafts through the air, wrapping around you like a cozy blanket on a chilly fall day. This Irresistible Easy Pumpkin Pie Recipe for Cozy Days is not just a dessert; it’s an experience that dances on your taste buds and warms your heart. Picture golden crust cradling a velvety filling, spiced with cinnamon and nutmeg, that melts in your mouth. The anticipation builds as you gather around the table, each slice inviting you to indulge in its creamy goodness.

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This pie holds a special place in my heart. Every year, my family would gather for Thanksgiving, and there it was—my grandmother’s pumpkin pie, the star of the dessert table! As kids, we’d argue over who got the biggest slice and sneak spoonfuls when no one was watching. Now, making this Irresistible Easy Pumpkin Pie Recipe for Cozy Days brings back those cherished memories while creating new ones with each bite.

Why You'll Love This Recipe

  • The simplicity of this recipe makes it perfect for busy days when you crave comfort food.
  • The rich flavors of pumpkin and spices create a delightful harmony that everyone will love.
  • Its stunning appearance makes it ideal for any gathering or celebration.
  • Plus, it’s versatile enough to be enjoyed warm or cold, with whipped cream or plain.

Ingredients for Irresistible Easy Pumpkin Pie Recipe for Cozy Days

Here’s what you’ll need to make this delicious dish:

  • Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkins for a homemade touch.
  • Granulated Sugar: Sweeten up your pie with regular granulated sugar; adjust according to taste.
  • Brown Sugar: Add depth and richness with brown sugar; it enhances the caramel notes perfectly.
  • Ground Cinnamon: A classic spice that gives warmth and flavor; fresh ground is always best!
  • Ground Nutmeg: Just a pinch adds that holiday cheer—be cautious not to overdo it!
  • Ginger Powder: For a little zing that complements the sweetness beautifully.
  • Salt: A small amount brings out all the other flavors; don’t skip it!
  • Eggs: They help bind everything together into one silky filling.
  • Evaporated Milk: Adds creaminess without being too heavy; use unsweetened for best results.
  • Pie Crust: Store-bought saves time but feel free to make your own if you’re feeling ambitious!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Easy Pumpkin Pie Recipe for Cozy Days

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This initial blast of heat helps set that beautiful crust just right.

Step 2: Prepare the Crust

If using a store-bought pie crust, simply unroll it into your pie pan. If you’re going homemade—well, let’s hope you have flour everywhere!

Step 3: Mix Your Filling

In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, spices (cinnamon, nutmeg, ginger), salt, and eggs until smooth. Gradually stir in evaporated milk until fully combined.

Step 4: Fill Your Crust

Pour this luscious filling into your prepared pie crust. You might want to lick the bowl afterward—it’s that good!

Step 5: Bake Away

Place your pie in the preheated oven and bake for about 15 minutes at that high temperature. Then reduce heat to 350°F (175°C) and continue baking for another 40-50 minutes until set (no more jiggle!).

Step 6: Cool and Serve

Once baked, let your pie cool completely on a wire rack before serving. Top with whipped cream or enjoy as-is—you do you!

Transfer to plates and drizzle with sauce for the perfect finishing touch—or just serve up slices straight from the pan because who are we kidding?

There you have it! An irresistible easy pumpkin pie recipe made perfect for cozy days ahead. Enjoy every slice!

You Must Know

  • This irresistible easy pumpkin pie recipe for cozy days combines creamy texture with a hint of spice, making it the ultimate comfort dessert.
  • Perfect for family gatherings or quiet evenings, this pie warms the heart and fills the home with delightful aromas of fall.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Roll out your pie crust and blind-bake it for about 10 minutes. While that’s happening, mix your pumpkin filling. Once the crust is ready, pour in the filling and bake until set.

Add Your Touch

Feel free to swap out some spices! If you’re not a fan of nutmeg, try allspice or ginger instead. Add chocolate chips for a sweet twist, or mix in some chopped nuts for texture. The possibilities are endless!

Storing & Reheating

Store leftover pumpkin pie in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) until warmed through. You can also enjoy it cold—it’s delicious either way!

Chef's Helpful Tips

  • Use fresh pumpkin puree for a richer flavor that elevates your pie’s taste significantly.
  • Always check the baking time; overbaking can cause cracks in your filling.
  • Serve with freshly whipped cream to add an extra touch of luxury.

It was last Thanksgiving when my Aunt Judy tasted my irresistible easy pumpkin pie recipe for cozy days and declared it “life-changing.” Who knew a humble dessert could bring such joy? It turned into a family tradition right there!

FAQs :

What ingredients do I need for the Irresistible Easy Pumpkin Pie Recipe for Cozy Days?

To create this delicious pie, you will need canned pumpkin puree, sugar, eggs, heavy cream, and pumpkin spice. You can also use a pre-made pie crust for convenience. Make sure to gather all your ingredients ahead of time so you can enjoy a smooth baking experience. Freshly grated nutmeg or cinnamon can elevate the flavor further. This recipe is perfect for those cozy days when you want to indulge in some fall flavors.

How long does it take to bake the Irresistible Easy Pumpkin Pie?

Baking the Irresistible Easy Pumpkin Pie takes about 45 to 50 minutes at 350°F (175°C). Be sure to check the pie towards the end of the baking time. Insert a knife into the center; if it comes out clean, your pie is done! Letting it cool completely before serving allows the flavors to meld beautifully, ensuring each slice is as flavorful as possible, making it perfect for cozy gatherings.

Can I make the pie ahead of time?

Yes, you can absolutely prepare your Irresistible Easy Pumpkin Pie Recipe for Cozy Days ahead of time! It can be baked and stored in the fridge for up to three days. For best results, cover it tightly with plastic wrap or aluminum foil. If you prefer, you can also freeze it. Just remember to thaw it in the refrigerator before serving. This makes it easy to plan your cozy day without last-minute stress.

What can I serve with my pumpkin pie?

You can enhance your Irresistible Easy Pumpkin Pie by serving it with whipped cream or a scoop of vanilla ice cream. Both options add a creamy texture that complements the spices perfectly. You might also consider a drizzle of caramel sauce or a sprinkle of toasted pecans for added flavor and crunch. These toppings not only elevate your dessert but also make it even more inviting for your cozy gatherings.

Conclusion for Irresistible Easy Pumpkin Pie Recipe for Cozy Days :

In conclusion, this Irresistible Easy Pumpkin Pie Recipe for Cozy Days brings warmth and comfort straight from your kitchen. With simple ingredients and straightforward steps, anyone can create this delightful dessert effortlessly. Remember to allow ample time for cooling after baking so that every slice tastes its best. Whether enjoyed alone or shared with loved ones during cozy gatherings, this recipe captures the essence of fall in every bite. Happy baking!

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Irresistible Easy Pumpkin Pie Recipe for Cozy Days


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  • Author: platesdaily
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Description

This delightful pumpkin pie features a silky filling spiced to perfection, bringing warmth and comfort for any fall occasion. Easy to make, it’s sure to be a family favorite.


Ingredients

Scale
  • 1 pre-made pie crust (9-inch)
  • 2 cups pumpkin puree (canned or homemade)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ginger powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1 can (12 oz) evaporated milk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Unroll the pie crust into a 9-inch pie pan.
  3. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger powder, and salt until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually stir in evaporated milk until fully combined.
  6. Pour the filling into the prepared pie crust.
  7. Bake in the preheated oven for 15 minutes at 425°F (220°C).
  8. Reduce temperature to 350°F (175°C) and continue baking for another 40-50 minutes until filling is set.
  9. Cool completely on a wire rack before serving.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

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