Description
Indulge in the sweet and savory delight of roasted rutabaga drizzled with maple brown butter, creating a dish that transforms humble ingredients into a culinary masterpiece.
Ingredients
Scale
- 2 medium rutabagas (about 1.5 lbs), peeled and cubed
- 2 tbsp olive oil
- 1/4 cup pure maple syrup
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) for even roasting.
- Prepare the Rutabagas: Peel and cube the rutabagas into uniform bite-sized pieces for consistent cooking.
- Seasoning Time: In a large bowl, toss the rutabaga cubes with olive oil, salt, and pepper until evenly coated.
- Baking Bliss: Spread the seasoned rutabagas on a parchment-lined baking sheet in a single layer to avoid steaming.
- Roast Away: Roast for 25-30 minutes, stirring halfway through to ensure even browning.
- Maple Brown Butter Magic: While the rutabagas roast, melt butter in a saucepan over medium heat until bubbling. Stir in maple syrup and simmer for about two minutes until slightly thickened.
- Serve: Drizzle the maple brown butter over the roasted rutabagas before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg