Description
Warm and creamy, this garlic soup envelops you in rich flavors and comforting textures, making it the perfect dish for cozy evenings spent with loved ones.
Ingredients
Scale
- 10–12 cloves fresh garlic, minced
- 2 medium yellow onions, chopped
- 6 cups vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- Fresh thyme sprigs
- Baguette slices for serving
Instructions
- Prepare Your Ingredients: Peel and chop the garlic cloves and onions.
- Sauté Until Golden: In a large pot over medium heat, melt 2 tablespoons of butter. Add onions and sauté until golden brown (about 8-10 minutes). Stir occasionally to prevent burning.
- Add Garlic: Once onions are caramelized, add minced garlic and sauté for another minute until fragrant.
- Pour in Broth: Add vegetable broth to the pot and bring to a gentle boil. Reduce heat and let it simmer for 20 minutes.
- Blend It Up: Use an immersion blender or transfer to a regular blender to blend until smooth. For texture, leave some chunks if desired.
- Finish With Cream: Stir in heavy cream (or coconut milk) and season with fresh thyme, salt, and pepper to taste. Simmer for another five minutes before serving.
- Serve: Transfer soup to bowls and top with toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg