Irresistible Delicious Authentic German Goulash Recipe

There’s something magical about the aroma of a simmering pot of goulash. Imagine walking into your kitchen, and the rich scent of tender beef, aromatic spices, and sweet onions wraps around you like a warm hug from your grandma. This Delicious Authentic German Goulash (Rindergulasch) Recipe is not just a meal; it’s an experience that transports you straight to the heart of Germany with every spoonful.

Picture this: It’s a chilly evening, and you’re snuggled under your favorite blanket, craving comfort food that warms your soul. That’s when this hearty dish comes in, perfect for cozy dinners or gatherings with friends. Trust me; once you dive into this goulash, you’ll be asking for seconds—just like I did at my last family reunion when Aunt Helga caught me with my head buried in the pot.

Ingredients for Delicious Authentic German Goulash (Rindergulasch) Recipe

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Use about 2 pounds of well-marbled beef chuck for maximum tenderness and flavor.
• Onions: Two large onions will add sweetness and depth; chop them finely.
• Garlic: Fresh garlic cloves are crucial; they bring an aromatic kick that elevates the dish.
• Bell Peppers: One red and one green bell pepper add color and sweetness; dice them nicely.
• Tomato Paste: This thickens the sauce while adding rich flavor; use about two tablespoons.

For the Spices:

• Paprika: A generous tablespoon of sweet paprika gives this dish its signature flavor; don’t skimp on it!
• Caraway Seeds: These little seeds pack a punch; half a teaspoon will do wonders.
• Salt & Pepper: Season generously to taste throughout the cooking process.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Delicious Authentic German Goulash (Rindergulasch) Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your beef chuck roast into bite-sized pieces. Don’t forget to get out your sharpest knife unless you enjoy wrestling with tougher cuts of meat! Once chopped, season generously with salt and pepper.

Step 2: Sauté the Vegetables

In a large pot or Dutch oven over medium heat, add a drizzle of oil. Toss in those chopped onions and sauté until they soften—about five minutes should do it. Add minced garlic towards the end so it doesn’t burn.

Step 3: Brown the Beef

Increase heat to high and then add your seasoned beef chunks to the pot. Let them brown on all sides—this step adds amazing flavor! Remember, patience is key; don’t crowd the pan!

Step 4: Add Those Flavor Bombs

Once browned, mix in tomato paste and stir well to coat everything. Then sprinkle paprika and caraway seeds like you’re casting delicious magic over your ingredients.

Step 5: Simmer Away

Pour in enough beef broth to cover everything by about an inch. Bring it all to a boil then reduce to low heat. Cover and let it simmer for at least one hour—this allows those flavors to mingle beautifully.

Step 6: Final Adjustments

After simmering away, check seasoning levels and adjust as needed. If you prefer thicker goulash, let it simmer uncovered for another ten minutes.

Serve this glorious goulash hot over egg noodles or alongside crusty bread for dipping! Transfer to plates and garnish with fresh parsley if you’re feeling fancy—a touch that makes all the difference!

Now that you have mastered this Delicious Authentic German Goulash (Rindergulasch) Recipe, prepare yourself for compliments from family members who’ll think you’ve been slaving away in the kitchen all day! Enjoy every comforting bite!

Perfecting the Cooking Process

The secret to an amazing goulash is all in the cooking sequence. Start by browning the beef to lock in those savory juices. While that’s happening, chop your onions and garlic, then add them right after the meat. This method ensures everything melds together beautifully.

Add Your Touch

Feel free to customize this dish with your favorite ingredients! Swap out the beef for pork or even mushrooms for a vegetarian twist. Add some paprika, thyme, or bay leaves for extra flavor, and don’t forget a splash of red wine for that authentic touch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do it slowly on low heat to prevent drying out. A little broth can help revive the dish’s original glory.

Cooking this delicious authentic German goulash always reminds me of my grandmother’s kitchen during family gatherings. The aroma would fill the house, making everyone eager to sit down and enjoy her lovingly prepared meal.

FAQs:

What ingredients do I need for Delicious Authentic German Goulash (Rindergulasch) Recipe?

To make Delicious Authentic German Goulash (Rindergulasch), you will need beef, onions, garlic, paprika, tomatoes, and a selection of herbs like bay leaves and thyme. Beef broth adds depth of flavor, while salt and pepper enhance the seasoning. You might also consider adding carrots or bell peppers for extra texture and taste. The quality of your beef is essential; choose cuts that are well-marbled for the best results. When everything is combined, it creates a hearty dish that warms the soul.

How long does it take to prepare Delicious Authentic German Goulash (Rindergulasch)?

The preparation time for Delicious Authentic German Goulash (Rindergulasch) is relatively quick. Chopping vegetables and browning the meat takes about 20-30 minutes. However, the cooking time is where the magic happens; allowing the goulash to simmer for at least 1.5 to 2 hours will deepen the flavors significantly. Patience is key! For optimal results, let it cook slowly on low heat. This extended simmering ensures that the beef becomes tender and absorbs all those delicious spices.

Can I make Delicious Authentic German Goulash (Rindergulasch) in advance?

Yes! Making Delicious Authentic German Goulash (Rindergulasch) in advance is a brilliant idea. In fact, this dish tastes even better the day after it’s made as the flavors meld beautifully over time. Simply cook according to your recipe, allow it to cool completely, and store it in an airtight container in the refrigerator for up to three days. You can also freeze portions for up to three months. Reheat on the stove or in the microwave before serving.

What can I serve with Delicious Authentic German Goulash (Rindergulasch)?

Delicious Authentic German Goulash (Rindergulasch) pairs wonderfully with various side dishes. Traditional accompaniments include potato dumplings or spaetzle, which soak up the flavorful sauce perfectly. A simple green salad can balance out the richness of the goulash. Crusty bread also works well for dipping into the sauce. If you’re looking for a lighter option, consider serving it with steamed vegetables or a side of rice for a satisfying meal.

Conclusion for Delicious Authentic German Goulash (Rindergulasch) Recipe:

In summary, preparing a Delicious Authentic German Goulash (Rindergulasch) involves simple yet rich ingredients that create a flavorful dish perfect for any occasion. The combination of tender beef and aromatic spices offers warmth and comfort, making it an ideal meal choice year-round. By following this recipe carefully, you can enjoy a traditional taste of Germany right from your kitchen. Don’t forget to customize your goulash with your favorite sides to complete this delightful experience!

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Delicious Authentic German Goulash (Rindergulasch)

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• Author: platesdaily
• Total Time: 2 hours
• Yield: Approximately 6 servings 1x

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Description

Delicious Authentic German Goulash (Rindergulasch) is a comforting dish that warms the soul with its rich flavors and tender beef, perfect for cozy dinners or gatherings.

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Ingredients

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• 2 lbs beef chuck roast, cut into bite-sized pieces
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tbsp tomato paste
• 1 tbsp sweet paprika
• 0.5 tsp caraway seeds
• Salt and pepper to taste
• Beef broth (enough to cover ingredients by about an inch)

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Instructions

1. Prepare Your Ingredients: Chop the beef chuck roast into bite-sized pieces and season generously with salt and pepper.
2. Sauté the Vegetables: In a large pot over medium heat, add a drizzle of oil. Sauté the chopped onions until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Brown the Beef: Increase heat to high and add the seasoned beef chunks. Brown on all sides without crowding the pan.
4. Add Those Flavor Bombs: Stir in tomato paste until well coated. Sprinkle sweet paprika and caraway seeds over the mixture.
5. Simmer Away: Pour in enough beef broth to cover everything by about an inch. Bring to a boil, then reduce heat to low. Cover and let it simmer for at least one hour.
6. Final Adjustments: After simmering, taste and adjust seasoning if necessary. For a thicker goulash, simmer uncovered for an additional ten minutes.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Simmering
• Cuisine: German

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg