Description
Experience a refreshing blend of crisp apples, sharp cheddar, and crunchy pecans in a vibrant salad that’s perfect for any occasion.
Ingredients
Scale
- 2 cups fresh apples (diced, preferably Honeycrisp or Granny Smith)
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup pecan halves (toasted)
- 4 cups mixed greens (such as spinach and arugula)
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens thoroughly to maintain their crispness.
- Dice the fresh apples into bite-sized pieces, leaving the skin on for texture.
- Grate the cheddar cheese until you have about one cup ready.
- In a skillet over medium heat, toast the pecan halves for about five minutes or until golden brown, stirring frequently.
- In a large bowl, combine the mixed greens, diced apples, grated cheddar cheese, and toasted pecans. Toss gently to combine.
- Drizzle the balsamic vinaigrette over the salad just before serving and toss lightly to coat all ingredients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish/Light Lunch
- Method: Mixing/Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 295
- Sugar: 15g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg