Description
Indulge in creamy, cheesy goodness with this easy crockpot mac and cheese recipe that transforms your favorite comfort food into a hands-free delight.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 8 oz cream cheese, cubed
- 3 cups whole milk
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Prepare Your Ingredients: Measure out all ingredients for an organized cooking experience.
- Combine Pasta and Cheese: In the crockpot, add uncooked macaroni, shredded cheddar cheese, and cubed cream cheese.
- Add Liquid Gold: Pour in whole milk and melted butter over the pasta-cheese mixture. Sprinkle garlic powder, salt, and pepper on top.
- Stir Thoroughly: Gently mix until all ingredients are well combined and coated in cheesy goodness.
- Set It Up: Cover the crockpot with its lid and cook on low heat for about 2 hours without peeking.
- Serve Up Comfort: Stir before serving and enjoy generous portions of this delicious dish.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg