Description
This vibrant cranberry relish combines the sweet-tart burst of cranberries with the buttery crunch of toasted pecans, making it a delightful addition to any meal.
Ingredients
Scale
- 2 cups fresh cranberries
- 3/4 cup granulated sugar
- Zest of 1 orange
- 1/2 tsp cinnamon
- 1/2 cup water
- 1/2 cup toasted pecans
Instructions
- Gather your ingredients and tools, including a medium saucepan and stirring spoon.
- In the saucepan over medium heat, combine cranberries and water. Bring to a simmer, stirring occasionally until berries pop.
- Once cranberries burst, add sugar and cinnamon, stirring until well combined into a thick mixture.
- Stir in freshly grated orange zest for a citrus kick.
- In a dry skillet over medium heat, toast pecans until golden brown and fragrant—approximately 5 minutes.
- Mix toasted pecans into cranberry mixture. Allow to cool before refrigerating for at least one hour to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 20g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0.6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg