Irresistible Cranberry Relish with Toasted Pecans Recipe

Name: Irresistible Cranberry Relish with Toasted Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups fresh cranberries; 1 cup granulated sugar (adjust to taste); Zest of 1 orange; 1/2 cup toasted pecans, chopped; 2 tbsp fresh lemon juice

Published: December 25, 2025

by Lisa

Why You'll Love This Recipe

This cranberry relish is incredibly easy to prepare; even novice cooks can impress their guests.
Its bold flavor profile balances sweetness and tartness beautifully, making it unforgettable.
With its stunning ruby-red color and crunchy pecans, it adds an eye-catching element to any spread.
Versatile enough for holidays or everyday meals, it pairs wonderfully with everything from turkey to toast!

Ingredients for Irresistible Cranberry Relish with Toasted Pecans Recipe

Here’s what you’ll need to make this delicious dish:

Fresh Cranberries: Look for bright red cranberries without any blemishes; they should be firm and plump.
Granulated Sugar: You’ll need sugar to balance the tartness of the cranberries; adjust based on your sweetness preference.
Orange Zest: Freshly grated orange zest adds a fragrant citrus note that enhances the overall flavor.
Toasted Pecans: Use raw pecans and toast them lightly for a nutty crunch that complements the relish beautifully.
Lemon Juice: Fresh lemon juice provides acidity and brightens up the flavors in this relish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Cranberry Relish with Toasted Pecans Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients on the counter so you can easily access them as you cook. Preheat your oven to 350°F (175°C) for roasting those pecans.

Step 2: Toast the Pecans

Spread your raw pecans in a single layer on a baking sheet. Place them in the preheated oven for about 8-10 minutes or until they are golden brown and aromatic. Keep an eye on them so they don’t burn!

Step 3: Cook the Cranberries

In a medium saucepan over medium heat, combine fresh cranberries and granulated sugar. Stir occasionally until the cranberries begin to burst—this usually takes about 5-7 minutes.

Step 4: Add Flavor Boosters

Once most cranberries have popped, add in orange zest and lemon juice. Stir well and let everything simmer for another couple of minutes until it thickens slightly.

Step 5: Mix in Pecans

Remove from heat and fold in those glorious toasted pecans right into your cranberry mixture. Let it cool down completely before transferring it into a serving bowl.

Step 6: Serve It Up!

Transfer your irresistible cranberry relish into an elegant serving dish. Allow guests to scoop out their desired amount alongside roasted turkey or spoon some over cream cheese on crackers for an amazing appetizer.

This Irresistible Cranberry Relish with Toasted Pecans Recipe is not only delightful but also quick enough that you can whip it up before guests arrive—without breaking a sweat! Enjoy every tangy bite as you create wonderful memories around your dinner table!

You Must Know

This irresistible cranberry relish with toasted pecans recipe brings a zesty twist to your holiday table.
It’s not just a side; it’s a conversation starter, and the sweet-tart flavors dance on your taste buds like they’ve just won a dance-off.
Perfect for Thanksgiving or any festive gathering!

Perfecting the Cooking Process

Start by toasting the pecans in a dry skillet to enhance their flavor. Then, simmer the cranberries with sugar and zest until they pop. Once cool, mix in the pecans for that perfect crunch.

Add Your Touch

Feel free to swap out pecans for walnuts if you’re feeling nutty. A splash of orange juice or some diced apples can add an extra zing, making this dish uniquely yours!

Storing & Reheating

Store the relish in an airtight container in the fridge for up to two weeks. Reheat gently on the stove, stirring occasionally to keep it fresh and flavorful.

Chef's Helpful Tips

For a smoother texture, blend half of the cranberry mixture before mixing in the nuts.
Make sure to taste as you go; adjusting sweetness can elevate the dish.
Always toast your nuts beforehand for maximum flavor impact.

I remember the first time I made this cranberry relish for Thanksgiving. My aunt declared it “the new star of the show,” which made me feel like I had just won a cooking Oscar!

FAQs

What ingredients do I need for the Irresistible Cranberry Relish with Toasted Pecans Recipe?

To make this delectable cranberry relish, gather fresh cranberries, sugar, orange juice, and a pinch of salt. Additionally, you will need toasted pecans for added crunch and flavor. The combination of sweet and tart in this recipe creates a perfect balance that complements holiday meals or casual gatherings. Make sure to use high-quality ingredients for the best results. This relish not only elevates your dish but also brings a festive touch to your table.

How long can I store the cranberry relish?

You can store the Irresistible Cranberry Relish with Toasted Pecans in an airtight container in the refrigerator for up to two weeks. The flavors will continue to meld over time, enhancing its taste. If you wish to keep it longer, consider freezing the relish. Place it in a freezer-safe container or bag, and it can last up to three months. When ready to use, simply thaw it overnight in the refrigerator before serving.

Can I make this relish ahead of time?

Absolutely! In fact, preparing the Irresistible Cranberry Relish with Toasted Pecans ahead of time allows the flavors to develop fully. You can make it one or two days before your gathering. Just remember to keep it refrigerated until you’re ready to serve. This makes it a convenient option for busy holiday preparations or potlucks, allowing you more time to focus on other dishes.

What can I serve with cranberry relish?

The Irresistible Cranberry Relish with Toasted Pecans pairs wonderfully with various dishes. It complements roasted meats like turkey or ham perfectly, adding a vibrant flavor contrast. You can also enjoy this relish on sandwiches or as a topping for cheeses during charcuterie boards. Its versatility makes it an excellent addition to both savory and sweet meals, enhancing every bite with its unique taste.

Conclusion for Irresistible Cranberry Relish with Toasted Pecans Recipe

In summary, the Irresistible Cranberry Relish with Toasted Pecans is a delightful addition to any meal. This recipe brings together sweet and tart flavors enhanced by crunchy pecans that add texture. Whether served during holidays or casual dinners, this relish will impress your guests and elevate your dining experience. Prepare it ahead of time for convenience and enjoy its versatility across various dishes. Your culinary journey awaits!

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📖 Recipe Card