Description
Enjoy a burst of tart cranberries and zesty orange flavor in these delightful muffins—perfect for brightening your morning or as a tasty afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/3 cup vegetable oil
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, then mix in the milk, vegetable oil, and orange zest until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix.
- Carefully fold in the cranberries.
- Spoon the batter into the prepared muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg