Irresistible Cranberry Bliss Bars Recipe for the Holidays

Published:

by Lisa

Leave a Comment

Cranberry Bliss Bars are like a holiday hug in dessert form, with their sweet yet tart flavors dancing together like they just won a dance-off. Picture this: a soft, buttery base topped with creamy frosting and studded with chewy cranberries. Each bite is a delightful experience that will make your taste buds sing and your heart do a little happy dance.

Jump to:

As the aroma wafts through your kitchen, you’ll be transported back to cozy family gatherings where everyone competes for the last bar. These treats are perfect for any occasion—whether it’s an afternoon coffee break or a festive holiday party, Cranberry Bliss Bars never disappoint! So roll up your sleeves and get ready for an amazing flavor experience.

Why You'll Love This Recipe

  • These Cranberry Bliss Bars are incredibly easy to prepare, making them perfect for even the busiest schedule.
  • The combination of sweet cream cheese frosting and tart cranberries creates a flavor explosion that’s simply irresistible.
  • With their stunning visual appeal, they’re sure to impress guests at any gathering.
  • Plus, they’re versatile enough to be enjoyed year-round!

Ingredients for Cranberry Bliss Bars

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for creating the base of your bars; sifted for best results.
  • Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor.
  • Granulated Sugar: Sweetens the base and helps create that delightful texture.
  • Brown Sugar: Adds moisture and depth of flavor; light or dark works well.
  • Eggs: Binds everything together; make sure they’re at room temperature.
  • Cranberries: Dried cranberries work best; they add that signature tartness.
  • White Chocolate Chips: For melty sweetness; feel free to use dark chocolate if you prefer!
  • Cream Cheese: The star of the frosting; ensure it’s softened for easy spreading.
  • Powdered Sugar: Sweetens and thickens the frosting to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Bliss Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Get out a baking dish—an 8×8 square pan works great—and line it with parchment paper for easy removal later.

Step 2: Make the Base

In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until fluffy. Add in the eggs one at a time, mixing well after each addition. Gradually mix in the all-purpose flour until just combined.

Step 3: Add Flavorful Ingredients

Fold in those glorious dried cranberries and white chocolate chips—this is where the magic happens! Spread the mixture evenly into your prepared baking dish.

Step 4: Bake Until Golden

Bake in your preheated oven for about 20-25 minutes or until golden brown on top. A toothpick inserted into the center should come out clean but moist. Let it cool completely in the pan on a wire rack.

Step 5: Make the Frosting

While waiting for your bars to cool, beat together softened cream cheese and powdered sugar in a bowl until smooth. Spread this luscious frosting over your cooled bars once they’re ready.

Step 6: Slice & Serve

Cut into squares or rectangles (you can even get fancy with shapes if you’re feeling adventurous). Serve at room temperature or slightly chilled—they’re delicious either way!

Transfer to plates and enjoy these delightful Cranberry Bliss Bars with friends or family (or keep them all to yourself—you deserve it).

You Must Know

  • These delightful cranberry bliss bars not only taste amazing but are also easy to whip up for any occasion.
  • The vibrant red cranberries and creamy frosting make them a visual treat that brightens any dessert table.
  • Perfect for holiday gatherings or as a sweet afternoon snack.

Perfecting the Cooking Process

Start by preparing your ingredients: chop the cranberries, mix the dry ingredients, and whip the frosting while your bars bake. This sequence ensures efficiency and keeps everything fresh and delicious.

Add Your Touch

Feel free to customize your cranberry bliss bars! Swap out cranberries for dried cherries or add white chocolate chips for an extra sweet twist. You can also experiment with spices like cinnamon or nutmeg to elevate the flavor.

Storing & Reheating

Store your cranberry bliss bars in an airtight container at room temperature for up to five days. To enjoy them warm, microwave for a few seconds before serving, ensuring they stay moist and delicious.

Chef's Helpful Tips

  • For the best cranberry bliss bars, ensure your butter is softened but not melted to achieve that perfect texture.
  • Consider using fresh cranberries for a burst of tartness that dried ones can’t match.
  • Lastly, let the bars cool completely before frosting them for a smooth finish.

Creating these cranberry bliss bars reminds me of my best friend’s holiday party where everyone fought over the last piece—it was pure chaos! That moment solidified my love for this recipe, proving it’s a crowd-pleaser every time.

FAQs :

What are Cranberry Bliss Bars?

Cranberry Bliss Bars are a delightful dessert that combines the tartness of cranberries with the sweetness of white chocolate and cream cheese frosting. These bars are typically made with a rich, moist base that blends perfectly with the toppings. Often enjoyed during the holidays, they have become a favorite for many due to their festive flavors and easy preparation. You can serve them at gatherings or enjoy them as a sweet treat at home.

How can I store Cranberry Bliss Bars?

To keep your Cranberry Bliss Bars fresh, store them in an airtight container in the refrigerator. They can last for up to a week when properly stored. If you want to keep them longer, consider freezing the bars. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe container. When ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave.

Can I customize my Cranberry Bliss Bars?

Absolutely! One of the best things about Cranberry Bliss Bars is their versatility. You can adjust ingredients to suit your taste preferences. For example, try adding different nuts like pecans or walnuts for added crunch. You could also replace cranberries with dried cherries or apricots for a unique twist. Experimenting with flavors allows you to create your perfect version of these delicious bars.

Are Cranberry Bliss Bars suitable for special diets?

Cranberry Bliss Bars can be adapted to meet various dietary needs. For a gluten-free option, substitute regular flour with almond or coconut flour. To make them dairy-free, use plant-based cream cheese and non-dairy butter alternatives. Additionally, you can reduce sugar levels by using natural sweeteners such as honey or maple syrup. With these modifications, everyone can enjoy this delightful treat!

Conclusion for Cranberry Bliss Bars :

Cranberry Bliss Bars offer a perfect blend of flavors that make them an irresistible treat for any occasion. Their combination of tart cranberries and sweet white chocolate creates a delicious contrast that appeals to many palates. Storing these bars is simple, allowing you to savor them throughout the week or even freeze for later enjoyment. With customization options and dietary adaptations available, anyone can create their ideal version of this scrumptious dessert! Enjoy making and sharing Cranberry Bliss Bars with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Bliss Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: platesdaily
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Cranberry Bliss Bars are a festive dessert combining tart cranberries with creamy frosting, making them an irresistible treat for any occasion.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs, room temperature
  • 1 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
  2. In a large mixing bowl, beat together unsalted butter, granulated sugar, and brown sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually mix in all-purpose flour until just combined.
  5. Fold in dried cranberries and white chocolate chips. Spread the mixture evenly into the prepared baking dish.
  6. Bake for 20-25 minutes or until golden brown on top. A toothpick inserted should come out clean but moist. Let cool completely.
  7. While waiting for the bars to cool, beat together softened cream cheese and powdered sugar until smooth.
  8. Once the bars are cooled, spread the frosting evenly over the top.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star