Description
Indulge in a tropical getaway with this easy coconut French toast, featuring fluffy bread soaked in creamy coconut milk, topped with fresh fruit, and drizzled with maple syrup.
Ingredients
Scale
- 4 large eggs
- 1 cup full-fat coconut milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- 6 slices thick brioche or challah bread
- 1 cup fresh fruit (bananas, mangoes, or berries)
- 1/2 cup shredded coconut (toasted)
- Maple syrup for drizzling
Instructions
- In a large mixing bowl, whisk together eggs, coconut milk, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
- Dip each slice of bread into the coconut mixture one at a time, ensuring both sides are coated but not overly soggy.
- Heat a nonstick skillet over medium heat and add a pat of butter or coconut oil until melted.
- Place soaked bread slices onto the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked slices to plates. Top with fresh fruit, sprinkle with toasted shredded coconut, and drizzle with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg