Description
Indulge in these delightful Cinnamon Roll Cookies, featuring gooey cinnamon swirls topped with a luscious glaze. Perfect for any occasion, they’ll leave everyone craving more!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
- Combine Mixtures: Gradually mix the dry ingredients into the wet mixture just until combined.
- Form Cookies: Scoop tablespoon-sized amounts of dough onto prepared baking sheets.
- Bake: Bake for about 10-12 minutes or until lightly golden around the edges. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
- Drizzle with Icing: Mix powdered sugar with milk to make a smooth icing and drizzle generously over each cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg