Irresistible Cinnamon Roll Cookies – A Sweet Delight Recipe

Irresistible Cinnamon Roll Cookies – A Sweet Treat! are the perfect fusion of two beloved desserts. Imagine biting into a warm, gooey cookie that tastes just like a freshly baked cinnamon roll, complete with creamy icing drizzled on top. The aroma wafting from your oven will have everyone wandering into the kitchen, lured by the sweet scent like bees to honey.

Every holiday season, my Aunt Gertrude would whip up her famous cinnamon rolls that could make even the Grinch’s heart grow three sizes. Now, picture this: Aunt Gertrude’s rolls, but in cookie form! These cookies are not just for holidays; they make any day feel special. So buckle up as we embark on this delicious journey to bake Irresistible Cinnamon Roll Cookies!

Ingredients for Irresistible Cinnamon Roll Cookies – A Sweet Treat!

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cookies. Make sure it’s fresh for the best texture.
• Baking Powder: Essential for helping your cookies rise and achieve that fluffy texture.
• Cinnamon: Use ground cinnamon for that classic flavor reminiscent of cozy mornings.
• Granulated Sugar: Adds sweetness to balance out the spices in these amazing cookies.
• Brown Sugar: This deepens the flavor and moisture content, making your cookies irresistible.
• Unsalted Butter: Room temperature butter is key for creamy dough and rich flavor.
• Egg: One large egg binds everything together while adding richness.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile of these sweet treats.

For the Frosting:

• Powdered Sugar: This sweet ingredient creates a smooth frosting perfect for drizzling over your cookies.
• Milk: Use milk to achieve your desired frosting consistency—creamy but pourable!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Cinnamon Roll Cookies – A Sweet Treat!

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper while you prepare your dough.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined. This mixture will be the foundation of your cookie goodness.

Step 3: Cream Butter and Sugar

In another bowl, beat the unsalted butter until creamy. Gradually add in your dry mixture until it resembles wet sand before adding one egg and vanilla extract.

Step 4: Form Your Cookies

Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart. These beauties will spread out during baking!

Step 5: Bake Away

Bake your cookies in the preheated oven for about 10-12 minutes or until they’re lightly golden around the edges but still soft in the center. Trust me; you’ll want to keep an eye on them because they smell heavenly!

Step 6: Frost Those Cookies

While they cool on a wire rack, mix powdered sugar with milk to create a drizzle-worthy frosting. Once cooled completely, drizzle generously over each cookie.

Transfer to plates and watch them disappear faster than you can say “Irresistible Cinnamon Roll Cookies”! Enjoy every warm bite filled with nostalgia and sweetness—a treat worth sharing (or not!).

Now that you’ve got this exciting recipe at hand, it’s time to gather your ingredients and unleash your inner baker!

Perfecting the Cooking Process

Start by mixing the dough and letting it chill for at least 30 minutes. While the dough chills, prepare your cinnamon filling. Roll out the dough, spread the filling, and cut into cookie shapes before baking for 10-12 minutes.

Add Your Touch

Feel free to customize your irresistible cinnamon roll cookies by adding nuts or raisins to the filling. For a fun twist, try drizzling melted chocolate on top instead of icing for an extra decadent touch!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds to restore that warm, gooey goodness.

Some friends once told me these irresistible cinnamon roll cookies tasted better than their favorite bakery’s version! Their smiles and satisfied munching made my day—who knew baking could spread so much joy?

FAQs :

What ingredients are needed for Irresistible Cinnamon Roll Cookies?

To make Irresistible Cinnamon Roll Cookies, you will need all-purpose flour, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, baking powder, cinnamon, and a pinch of salt. For the icing, gather powdered sugar and milk. This combination creates a soft cookie that captures the essence of traditional cinnamon rolls while being easy to enjoy in cookie form.

How long do Irresistible Cinnamon Roll Cookies last?

Irresistible Cinnamon Roll Cookies can last up to a week when stored properly. Keep them in an airtight container at room temperature to maintain their freshness. If you want to extend their shelf life, consider refrigerating them or freezing the cookies. They freeze well and can be thawed before enjoying for a delightful treat anytime.

Can I customize my Irresistible Cinnamon Roll Cookies?

Absolutely! You can customize your Irresistible Cinnamon Roll Cookies by adding ingredients like chopped nuts, chocolate chips, or dried fruit. Experimenting with different spices such as nutmeg or ginger can also enhance the flavor. Feel free to adjust the sweetness level by varying the amount of sugar in the dough or icing to your taste.

How do I know when my cookies are done baking?

To determine if your Irresistible Cinnamon Roll Cookies are done baking, look for a light golden color around the edges. The center should appear slightly soft but not doughy. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them firm up while maintaining their chewy texture.

Conclusion for Irresistible Cinnamon Roll Cookies – A Sweet Treat! :

In summary, these Irresistible Cinnamon Roll Cookies bring together classic flavors in a delightful cookie form. With simple ingredients and easy steps, you can create a sweet treat that everyone will love. Customize your cookies with various add-ins for even more fun! Enjoy them fresh or store them for later—either way, they promise to satisfy your sweet cravings perfectly!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Irresistible Cinnamon Roll Cookies – A Sweet Treat!

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Irresistible Cinnamon Roll Cookies deliver the warm, gooey delight of cinnamon rolls in easy-to-enjoy cookie form. Perfect for any occasion, these treats are sure to win hearts!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined.
3. In another bowl, beat the softened butter until creamy. Gradually add the dry mixture until it resembles wet sand.
4. Mix in the egg and vanilla extract until well incorporated.
5. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
6. Bake for 10-12 minutes or until lightly golden around the edges and soft in the center.
7. Allow cookies to cool on a wire rack.
8. In a small bowl, mix powdered sugar with milk to achieve a smooth consistency.
9. Once cookies are completely cooled, drizzle frosting generously over each cookie.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg