Description
Create a vibrant, sweet-tart cranberry relish infused with aromatic spices, perfect for enhancing any meal or gathering.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- 1 cinnamon stick
- 1 teaspoon ground nutmeg
- Zest of 1 orange
- 1/2 cup water
Instructions
- Prepare Your Ingredients: Rinse the fresh cranberries under cool water and remove any squishy ones.
- Combine Ingredients: In a medium saucepan, mix cranberries, sugar, water, cinnamon stick, ground nutmeg, and orange zest. Stir gently to combine.
- Cook It Up: Place the saucepan over medium heat. Bring to a gentle boil while stirring occasionally until the cranberries burst (about 10 minutes).
- Simmer Away: Reduce heat to low and let it simmer for another 10-15 minutes until thickened slightly.
- Cool Down: Remove from heat and discard the cinnamon stick. Allow the relish to cool completely before transferring to an airtight container.
- Serve: Spoon onto roasted meats or serve with cream cheese as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg