Description
This moist and delectable chocolate chip zucchini bread cleverly incorporates hidden veggies, offering a guilt-free indulgence perfect for any occasion.
Ingredients
Scale
- 1 medium-sized zucchini, grated
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel if needed.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon until combined.
- In another bowl, beat eggs, vegetable oil, and vanilla extract until smooth. Stir in the grated zucchini.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined to avoid overmixing.
- Fold in the chocolate chips evenly throughout the batter.
- Pour batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg