Description
Savor the moist richness of this chocolate chip zucchini bread, where every slice surprises you with sweet chocolate and healthful zucchini.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line with parchment paper.
- Prepare Zucchini: Grate the zucchinis using a box grater or food processor. Press them gently between paper towels to remove excess moisture.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, granulated sugar, and brown sugar until well combined.
- Combine Wet Ingredients: In another bowl, beat together the vegetable oil, eggs, vanilla extract, and grated zucchini until smooth and slightly frothy.
- Bring It All Together: Pour the wet ingredients into the dry ingredients bowl. Gently fold until just combined—avoid overmixing! Stir in the chocolate chips until evenly distributed.
- Bake: Pour the batter into your prepared loaf pan and bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg