Description
Indulge in these delightful Chocolate Chip Pecan Pie Bars, featuring a perfect blend of buttery crust, crunchy pecans, and rich chocolate. They’re ideal for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pecans, toasted and chopped
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add salt and baking powder, mixing until well combined.
- Gradually incorporate flour until just mixed. Press the mixture into the bottom of the prepared baking pan.
- In another bowl, whisk together eggs and vanilla extract until smooth.
- Fold in chopped pecans and chocolate chips into the egg mixture.
- Pour the filling over the crust in the baking pan, spreading evenly.
- Bake for about 25-30 minutes or until golden brown and set in the center.
- Allow cooling before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg