Chocolate Chip Pecan Pie Bars Recipe – Meatydelights is about to take your taste buds on a wild ride. Imagine the rich, buttery scent of fresh-baked goods wafting through your kitchen, mingling with hints of chocolate and toasted pecans. It’s a dessert that feels like a warm hug from your grandma, but with a cheeky twist, as these bars are totally acceptable for breakfast too (don’t judge me).
Jump to:
- Ingredients for Chocolate Chip Pecan Pie Bars Recipe – Meatydelights
- How to Make Chocolate Chip Pecan Pie Bars Recipe – Meatydelights
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the main ingredients in the Chocolate Chip Pecan Pie Bars Recipe?
- How long do Chocolate Chip Pecan Pie Bars last?
- Can I substitute any ingredients in this recipe?
- Is this recipe suitable for beginners?
- Conclusion for Chocolate Chip Pecan Pie Bars Recipe – Meatydelights :
- 📖 Recipe Card
Now picture this: it’s a family gathering, and the dessert table is heaving under the weight of cupcakes and cookies. But wait! You’ve got these decadent Chocolate Chip Pecan Pie Bars to steal the show. The moment you take a bite, you’ll feel that delightful crunch followed by a gooey sweetness that dances on your tongue. Whether it’s Thanksgiving or just a regular Tuesday night, these bars bring joy and excitement to every occasion.
Why You'll Love This Recipe
- These Chocolate Chip Pecan Pie Bars are incredibly easy to whip up, making them perfect for any baking level.
- Each bite offers a delightful mix of sweet chocolate and nutty pecans that will have everyone coming back for more.
- Visually stunning with their golden crust and rich filling, they add an elegant touch to any dessert table.
- Plus, they’re versatile enough to be served warm or chilled, making them suitable for any season.
Ingredients for Chocolate Chip Pecan Pie Bars Recipe – Meatydelights
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Softened butter provides richness and helps create that perfect chewy texture in the bars.
- Granulated Sugar: This sweetener is essential for balancing flavors and giving the bars their delightful sweetness.
- Brown Sugar: Using brown sugar adds moisture and depth of flavor thanks to its molasses content.
- Eggs: Eggs help bind the ingredients together, creating that luscious filling we all adore in pecan pie.
- Vanilla Extract: Pure vanilla extract enhances all the flavors, making each bite unforgettable.
- All-Purpose Flour: The foundation of our crust; use unbleached flour for best results.
- Baking Powder: A must-have leavening agent that will give your bars a nice rise.
- Salt: Just a pinch elevates flavors overall and balances the sweetness.
- Pecans: Toasted pecans bring nutty goodness and delightful crunch to these bars.
- Chocolate Chips: Semi-sweet or dark chocolate chips create melty pockets of chocolate bliss throughout each bar.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Pecan Pie Bars Recipe – Meatydelights
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, line an 8×8-inch baking pan with parchment paper for easy removal later.
Step 2: Prepare Your Crust
In a large bowl, cream together softened unsalted butter with granulated sugar until fluffy. Add brown sugar and beat until combined. Toss in one egg at a time while mixing in vanilla extract.
Step 3: Mix Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients until just combined—no overmixing allowed!
Step 4: Fold in Pecans and Chocolate Chips
Gently fold in those glorious toasted pecans and chocolate chips into your batter for maximum deliciousness.
Step 5: Bake Away
Spread the batter evenly into your prepared pan. Bake in preheated oven for about 25-30 minutes or until golden brown. The center should be set but still soft when touched.
Step 6: Cool and Serve
Remove from oven and let cool before slicing into squares or bars. Serve warm or at room temperature—perfectly paired with ice cream or whipped cream!
There you have it! Delicious Chocolate Chip Pecan Pie Bars Recipe – Meatydelights will quickly become your go-to treat! So put on your apron (or just stay in your pajamas; no judgment here), grab those ingredients, and enjoy an amazing flavor experience that’ll have everyone begging for seconds!
You Must Know
- This Chocolate Chip Pecan Pie Bars Recipe is not only a delight for the taste buds but also a breeze for those busy weeknights.
- With easy-to-find ingredients and simple steps, you can whip up this sweet treat in no time, making dessert a regular affair.
Perfecting the Cooking Process
Begin by preheating your oven to ensure an even bake. While the oven warms, mix your crust ingredients and press them into the baking pan. Bake the crust first, then prepare the filling while it cools for perfect results.
Add Your Touch
Feel free to swap pecans for walnuts or add a sprinkle of sea salt on top for an extra flavor punch. You can also stir in some dark chocolate chips if you’re feeling adventurous!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want a warm bite, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- Use room temperature eggs to help incorporate them smoothly into your filling mixture.
- Avoid overmixing to keep your bars from becoming tough.
- Lastly, let the bars cool completely before slicing to achieve clean edges.
Nothing brings back fond memories like whipping up these Chocolate Chip Pecan Pie Bars during family gatherings; watching everyone’s eyes light up as they take that first bite is simply priceless!
FAQs :
What are the main ingredients in the Chocolate Chip Pecan Pie Bars Recipe?
The Chocolate Chip Pecan Pie Bars Recipe features a delicious blend of simple ingredients that create a rich and indulgent treat. Key ingredients include pecans, chocolate chips, butter, brown sugar, eggs, and vanilla extract. The base also includes flour, baking powder, and salt for structure. Each element plays a crucial role in achieving the perfect balance of flavors and textures. The pecans add crunch while the chocolate contributes sweetness, making these bars irresistible.
How long do Chocolate Chip Pecan Pie Bars last?
When stored properly, Chocolate Chip Pecan Pie Bars can last up to one week at room temperature in an airtight container. If you want to extend their shelf life, consider refrigerating them. In the refrigerator, these bars can stay fresh for about two weeks. For longer storage, freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or foil before freezing to prevent freezer burn.
Can I substitute any ingredients in this recipe?
Yes, you can customize the Chocolate Chip Pecan Pie Bars Recipe to suit your tastes or dietary needs. For instance, if you want a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. You may also substitute walnuts for pecans or use dark chocolate chips for a richer flavor. Additionally, if you’re looking for lower sugar options, try reducing the brown sugar slightly or using sugar alternatives like coconut sugar.
Is this recipe suitable for beginners?
Absolutely! The Chocolate Chip Pecan Pie Bars Recipe is perfect for beginners due to its straightforward steps and minimal complexity. With easy-to-follow instructions and basic baking techniques involved, anyone can successfully make these delicious bars. Plus, the results are impressive enough to wow friends and family without requiring advanced skills in the kitchen.
Conclusion for Chocolate Chip Pecan Pie Bars Recipe – Meatydelights :
In conclusion, the Chocolate Chip Pecan Pie Bars Recipe from Meatydelights offers a delightful combination of flavors and textures that make it a must-try dessert. With simple ingredients and easy preparation steps, anyone can enjoy making this treat at home. Remember to store leftovers properly to maintain freshness and consider ingredient substitutions for personal preferences. Enjoy sharing these scrumptious bars with family and friends; they will surely become a favorite!
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📖 Recipe Card
Print
Chocolate Chip Pecan Pie Bars
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in these delightful Chocolate Chip Pecan Pie Bars, featuring a perfect blend of buttery crust, crunchy pecans, and rich chocolate. They’re ideal for any occasion!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pecans, toasted and chopped
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add salt and baking powder, mixing until well combined.
- Gradually incorporate flour until just mixed. Press the mixture into the bottom of the prepared baking pan.
- In another bowl, whisk together eggs and vanilla extract until smooth.
- Fold in chopped pecans and chocolate chips into the egg mixture.
- Pour the filling over the crust in the baking pan, spreading evenly.
- Bake for about 25-30 minutes or until golden brown and set in the center.
- Allow cooling before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
