Description
Indulge in warm, gooey chocolate chip cookies that bring pure joy and nostalgia to every bite. Perfect for sharing or savoring alone!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Together Butter and Sugars: In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until creamy—about two minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking soda. Gradually mix into the wet ingredients until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Bake: Drop rounded tablespoons of cookie dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg