Description
Experience the warm, gooey delight of these classic chocolate chip cookies, perfect for any occasion and easy to make!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
- Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together flour and baking soda. Gradually add this mixture to the wet ingredients until just combined; do not overmix.
- Fold in Chocolate Chips: Gently fold in chocolate chips until evenly distributed throughout the dough.
- Scoop and Bake: Drop dough balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges but soft in the center.
- Cool Down: Let cookies cool on the baking sheet for five minutes before transferring them to wire racks to finish cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg