Description
Indulge in the warm, chewy goodness of these chocolate chip cookies that are perfect for any occasion. Each bite promises a delightful combination of nostalgia and flavor.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 cups chocolate chips (semi-sweet or your preference)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy (about 3 minutes).
- Add Eggs: Mix in the large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until well combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Bake Your Cookies: Scoop tablespoon-sized portions of dough onto lined baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
- Cool and Serve: Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg