Description
Delight in these chewy Chocolate Cherry Cookies that beautifully blend rich chocolate and tart cherries for an irresistible treat perfect for any occasion. Fresh from the oven or stored, they’re simply divine!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone mats.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about three minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips and dried cherries evenly throughout the dough.
- Drop rounded scoops of dough onto prepared baking sheets about two inches apart. Bake for approximately ten minutes or until edges are set but centers are soft.
- Transfer cookies to wire racks to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 152
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg