Irresistible Chocolate Cherry Cookies You’ll Love to Bake

There’s something magical about the aroma of freshly baked Chocolate Cherry Cookies wafting through your kitchen, isn’t there? Imagine biting into a warm, gooey cookie that perfectly balances the rich decadence of chocolate with the tart sweetness of cherries. It’s like a party in your mouth where chocolate and fruit mingle, dance, and sing in harmony. Trust me; this treat is destined to become your new best friend.

Now, let me take you down memory lane. I remember the first time I whipped up a batch of these delightful cookies during a rainy day when boredom struck like a thunderbolt. The moment those cookies emerged from the oven, my family and I practically turned into cookie zombies, drawn to the kitchen by the irresistible scent. These Chocolate Cherry Cookies are perfect for any occasion—be it a cozy night in or an impromptu get-together with friends. Get ready for a flavor experience that will have you dreaming about cookies long after the last crumb has disappeared.

Ingredients for Chocolate Cherry Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: About 2 cups will do. This forms the base of our cookies and gives them structure.
• Cocoa Powder: Remember to use unsweetened cocoa powder for rich chocolate flavor without extra sugar.
• Baking Soda: Just a teaspoon helps these cookies rise perfectly while keeping them chewy.
• Salt: A pinch enhances all those lovely flavors we’re about to create.
• Butter: One cup of unsalted butter is essential for that melt-in-your-mouth texture.
• Sugar: You’ll need both granulated sugar and brown sugar; they add sweetness and depth.
• Eggs: Two large eggs help bind everything together beautifully.
• Vanilla Extract: A splash brings out all the flavors in these cookies.
• Chocolate Chips: Go for semi-sweet chocolate chips to balance the tartness of cherries.
• Dried Cherries: About one cup adds that delightful burst of fruity goodness in each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Cherry Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to a cozy temperature of 350°F (175°C). This step is critical because no one likes cold cookies—unless you’re into that sort of thing.

Step 2: Prepare Your Baking Sheets

Line two baking sheets with parchment paper or silicone baking mats. This ensures your cookies won’t stick like an unwanted guest at a party.

Step 3: Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. This not only mixes everything but also gives you an excuse to show off your whisking skills!

Step 4: Cream Butter and Sugars

In another bowl (or stand mixer if you want to feel fancy), cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about three minutes—perfect time for you to practice your cookie dance moves!

Step 5: Add Eggs and Vanilla

Beat in the eggs one at a time, then add vanilla extract. Mix until fully incorporated; it should smell like heaven in here by now.

Step 6: Combine Mixtures

Gradually mix in your dry ingredient mixture until just combined. Fold in those luscious chocolate chips and dried cherries until they are evenly distributed throughout the dough.

Step 7: Scoop and Bake

Using a tablespoon or cookie scoop, drop rounded scoops onto prepared baking sheets about two inches apart. Bake for about ten minutes or until the edges look set but the centers are still soft—a little underbaking never hurt anyone!

Transfer to wire racks for cooling before devouring them all in one sitting (not that I’d judge you if you did). Enjoy these delightful Chocolate Cherry Cookies fresh out of the oven or store them for later snacking!

Perfecting the Cooking Process

Start by preheating your oven and lining your baking sheet with parchment paper. Mix your wet ingredients first to ensure a creamy texture, then fold in your dry ingredients. Finally, gently stir in the chocolate chips and cherries before scooping onto the baking sheet.

Add Your Touch

Feel free to experiment with different types of chocolate—dark, milk, or even white chocolate can elevate your cookies. Add nuts for extra crunch or swap out cherries for dried cranberries if you want a twist on this classic treat.

Storing & Reheating

Store your Chocolate Cherry Cookies in an airtight container at room temperature for up to five days. If you want to keep them fresher longer, freeze them! To reheat, pop them in the microwave for 10-15 seconds—your kitchen will smell heavenly again.

Sometimes I find myself reminiscing about the first time I made these cookies for a holiday party. Everyone devoured them so quickly that I barely had one myself!

FAQs :

What are Chocolate Cherry Cookies?

Chocolate Cherry Cookies are delicious treats made with rich chocolate dough and chewy dried cherries. The combination creates a delightful contrast of flavors and textures, perfect for satisfying your sweet cravings. These cookies are easy to make and can be enjoyed fresh from the oven or stored for later. With their appealing appearance and irresistible taste, they make a great addition to any cookie platter or dessert table.

How do I store Chocolate Cherry Cookies?

To keep your Chocolate Cherry Cookies fresh, store them in an airtight container at room temperature. They will stay soft for several days. If you want to keep them longer, consider freezing the cookies. Place them in a freezer bag or container, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply thaw at room temperature or warm briefly in the oven.

Can I use fresh cherries instead of dried ones?

While you can use fresh cherries in your Chocolate Cherry Cookies, it’s important to note that they contain more moisture than dried cherries. This extra moisture can alter the texture of the cookies, making them cakier rather than chewy. If you prefer using fresh cherries, consider reducing other liquid ingredients in the recipe or baking them slightly longer to achieve the desired consistency.

What variations can I try with Chocolate Cherry Cookies?

You can easily customize your Chocolate Cherry Cookies by adding different mix-ins or changing up the base recipe. For instance, try incorporating nuts like walnuts or pecans for added crunch. You can also experiment with using different types of chocolate, such as dark chocolate chips or white chocolate chunks. Adding a pinch of sea salt on top before baking can enhance the flavor profile and balance sweetness.

Conclusion for Chocolate Cherry Cookies :

Chocolate Cherry Cookies offer a delightful blend of rich chocolate and tart cherries, making them a favorite among cookie lovers. They are easy to prepare and versatile enough for various occasions. Whether enjoyed fresh or stored for later, these cookies remain a crowd-pleaser. Customize them with nuts or different chocolates to suit your taste preferences. Enjoy this tasty treat as a snack or dessert that brings joy with every bite!

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Chocolate Cherry Cookies

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Delight in these chewy Chocolate Cherry Cookies that beautifully blend rich chocolate and tart cherries for an irresistible treat perfect for any occasion. Fresh from the oven or stored, they’re simply divine!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup dried cherries

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line two baking sheets with parchment paper or silicone mats.
3. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
4. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about three minutes).
5. Beat in the eggs one at a time, then mix in the vanilla extract until fully incorporated.
6. Gradually mix in the dry ingredients until just combined. Fold in chocolate chips and dried cherries evenly throughout the dough.
7. Drop rounded scoops of dough onto prepared baking sheets about two inches apart. Bake for approximately ten minutes or until edges are set but centers are soft.
8. Transfer cookies to wire racks to cool before enjoying.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 152
• Sugar: 10g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg